I have very high expectations on food, so let me preface any review with that. Personally I think alfredo sauces are very 'American', or so an Italian chef told me. SOOO with th...

Hauntingly good!!! This was so good my girlfriend that is known for her Beef Stroganoff was pissed that I blew her out of the water.. like not a little pissed.. really pissed. It...

Hmmm. This taught me the trick to that perfect roasted skin!!! Pretty good. chicken was great. But..... Well, he nailed grandmas cooking, but this isn't gourmet the way I hop...

Very good. I grilled the chicken and left them a bit undercooked in the middle. As it cooks in the sauce cooks into and finishes the meat. Very good

Addictively good. The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas. It was great. I sent little s...

It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet. Ok, but I don't think I'd make it again.

I loved this. Rick has a talent for presenting flavors you wouldn't expect in a fun and exciting way. Very good. I made tortillas that we dipped....MMMMMmmmmmm

This was ok, but not outstanding. With that said, it may serve as an ingredient in a larger taste pallet of another dish, but simply as a stand alone salsa, I wasn't blown away.

This was good.. not great. It was interesting and I can see it being a neat side to be paired with a 'wow' factor main dish. Some of this stuff you have to say.. hey, it's fennel...

Ok, so this isn't fair because I used the carrots from my garden and didn't use cheese cloth since I didn't have one but a coffee filter instead. With my modified version.. I wasn...