Cookbook: High Flavor, Low Labor: Reinventing Weeknight Cooking
Rating: 5/5
I will never go back to traditional Eggplant Parm again after having made this recipe twice in one month! I love the crispiness of the eggplant rounds after they've been breaded w...
Cookbook: High Flavor, Low Labor: Reinventing Weeknight Cooking
Rating: 5/5
I haven't yet had the opportunity to make this recipe myself, but I did sample someone else's efforts recently, and, boy, were these poppers scrumptious! Really, what could be bet...
Cookbook: High Flavor, Low Labor: Reinventing Weeknight Cooking
Rating: 5/5
This is extremely rich, but wonderfully cheesy and comforting! Easy to prepare and delicious to eat!
Cookbook: High Flavor, Low Labor: Reinventing Weeknight Cooking
Rating: 4/5
I made this last night. The lime juice gives this dish a wonderful zing. Even my picky five-year-old liked it!
Cookbook: High Flavor, Low Labor: Reinventing Weeknight Cooking
Rating: 5/5
The smokiness of the smoked paprika and the touch of cider vinegar splashed on at the end make this recipe for me. It's simply yummy! Another one that I cannot wait to make again...
Cookbook: High Flavor, Low Labor: Reinventing Weeknight Cooking
Rating: 5/5
Love this recipe! Easy, cheesy, spicy (added more curry than was called for), wonderful! Can't wait to make it again!
Cookbook: High Flavor, Low Labor: Reinventing Weeknight Cooking
Rating: 3/5
Made this last night. The toasted pine nuts were a nice touch.