I seem to be the only one who has this book, but I have added a link to the recipe on Epicurious. The recipe serves 12 and is a great side dish to serve at family gatherings. It...

Lidia classifies this as a 10 minute sauce and that is what it takes. I have all the ingredients in my pantry so the sauce is ready before the pasta is. You slice marinated artic...

This tomato sauce really can be cooked in 20 minutes while you are waiting for your pasta water to come to a boil and the pasta to cook. The recipe sauces a pound of pasta. The ma...

I followed the recipe exactly using sea bass. They also suggest red snapper, salmon trout, or pickerel. The recipe is very simple but I would not change or add anything. Ingredien...

I used a European cucumber with the peel on. It isn't easy to quarter this long cucumber lengthwise and then remove the seeds but I followed their instructions the first time. Now...

This is an unusual way to cook boneless chicken breasts, a little fussy but good. You cook the seasoned breasts in a foil covered dish in the oven for 30 minutes, remove from oven...

If you are a biscuit lover but a little intimidated by the rolled out type, you need this recipe. It is very easy to reduce the recipe to make fewer than 12 biscuits because drop...

This roast chicken takes only one hour, thus the title. I had a 3 1/2 pound chicken and followed the recipe directions. I put my cast iron skillet in the oven and while preheatin...

I bought this book when it first came out and was not that impressed. Then recently I decided to recheck their blog and try again with their suggestions. I put a large pizza ston...