This was okay but I thought the pastry crust overpowered the filling... I think because of the mascarpone. The recipe does not say to cut or slice the mushrooms but I really think...

This dish was so good I may never make pork chops another way. In fact, we stopped eating them for awhile because we became bored with the blandness. This sauce is a lemony-tomato...

I thought this was delicious and a keeper for the comfort food repertoire! But I did make some changes. Did not have onion confit so I used an onion/garlic jam and reduced the amou...

Another winner! Have made it several times....doesn't even need the fruit in my opinion. So moist and perfectly flavored. Have decided to make this as my food gift next Chistmas in...

This is an amazing dessert...fresh, lemony and beautiful to serve. And easy! I served this after a cooking club event where the project was homemade pasta. It was the perfect ligh...

It is difficult to say what held me back from loving this...the elements were just sort of placed together but didn't come across as a cohesive plate.

The favor is good...just not worth the effort in my opinion. There were a lot of steps and it was time-consuming. The presentation is beautiful though. If you have the time, this w...

I am food obsessed....so many recipes, so little time! So when I find myself returning frequently to the same recipe...it has to be really good. This is one of those recipes. This...

This is so easy and absolutely fabulous. A very unusual combination of flavors and impressive to serve to company with a good chilled white wine! I made it twice...once as written...

I made these for our New Year's Eve/wedding anniversary celebration to go with a killer bottle of champagne. I also made a black pepper creme fraiche to dollop on top which was not...