This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead of processed fake beef minc...

This is a quick and easy recipe I can make for two people. I usually serve it with brown rice and tenderstem broccoli for a healthy mid-week dinner.

I thought I would miss the tahini in this but I didn't at all. I used sweet smoked paprika and cumin and left out the cayenne pepper as I don't like things very spicy and it was de...

This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler. The crunch and texture is...

I made this to take to a barbecue because a barbecue just isn't a barbecue without potato salad, IMO. This was delicious! Mayonnaise was not missed at all as the dressing had so mu...

I was amazed by how well this worked. Quick and easy and can be used in place of real mayonnaise for so many things. I used this to mix into chickpea tuna, but would work very well...

I have to admit straight up here, I ended up not making 'fishcakes' out of this as the mix didn't bind enough for me to be able to form any semblance of patties without it falling...

I made this for my non-vegan in-laws on Mothering Sunday and it went down very well. It was hearty and delicious without being too heavy. It was the first time I'd made "cheese" sa...

If you are missing certain savoury Chinese dishes on a vegan diet, this is a good dish to try. It is quick and easy and has that delicious umami flavour from the hoi sin sauce. Nei...

This is a very simple lentil stew, but it's good and comforting as a healthy, hearty mid-week meal.