If you like to make tuna bean salad but want to make it more of a main course, this is the way to go. The pasta (the name says ziti, but I used penne) is mixed up with soft red on...

This is basically a pasta dish with goat cheese sauce (with milk, cream, stock and herbs), tangily boosted by the tomatoes (marinated in red & balsamic vinegars & olive oil...

This is a lovely and rather simple dish; the name of the recipe is 'home chicken' and with garlic, pimento, white wine, an onion and some patience it turns into a lovely and yes ho...

This is saffron risotto; well worth making, despite the cost, as it does not take that many threads (they advocate powdered saffron, but I like seeing the actual threads as I cook)...

This is strictly an appetizer, but I've been making it for dinner with some good bread on the side and it always works. Besides peeling and then chopping a red onion, there's hard...

This recipe is based on something that Blumer got used to eating at a Hollywood restaurant - scrambled eggs with green onions, pancetta, avocado, chili, parmesean, garlic - brillia...

This is an excellent recipe; fresh vegetables and good pesto make the difference, it is as creamy as you would like it (single or double cream are both fine) and the heat is necess...

I have made this many many times with all kinds of sausage and spiral pastas and it always works out well; the most complex thing is getting the fennel seeds and chili flakes bashe...