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Jeanette's Bookshelf

8 books in this public collection
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Amaretto Chicken

Oct 19, 2009
Cookbook: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes
Rating: 5/5

So easy and always tastes great. Good to have some dishes in the freezer and it's ideal to take to the cottage etc.

Broccoli Salad

Oct 19, 2009
Cookbook: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes
Rating: 4/5

Great make ahead salad. Good to take along to luncheon party etc.

Layered Spinach Salad

Oct 19, 2009
Cookbook: Fare for Friends: A Lovingly Compiled Treasury of Sumptuous Recipes
Rating: 4/5

Old favourite recipe which is worth repeating. Reduce the amount of red onion for the family

Cannelloni

Oct 18, 2009
Cookbook: Enjoy!: More Recipes from the Best of Bridge (Best Selling Series)
Rating: 5/5

Great favourite with the family and it freezes well. Make some without the mindless meat sauce for those who don't like meat... but increase the cheddar sauce and it works well.

Death by chocolate

Oct 18, 2009
Cookbook: Bishop's: The Cookbook
Rating: 5/5

Excellent. Because it is so rich a very small slice is all that is required. Will be sufficient for large group! Will try making 1/2 recipe in small loaf pan and check on number se...

Lacquered duck legs

Oct 18, 2009
Cookbook: Bishop's: The Cookbook
Rating: 4/5

Good flavour and very moist. Froze the cooked legs to serve at another time and they were very good.

Roast Duck breast

Oct 18, 2009
Cookbook: Bishop's: The Cookbook
Rating: 4/5

As it promises...quick and simple. Really like the recipes as the breasts and legs are cooked in different styles.

Cookbook: Bishop's: The Cookbook
Rating: 4/5

In general, make 1/2 quantities only! Fresh crabs are not readily available so used tin of frozen crab meat. Found these could easily break up, so modified recipe by dipping the...

Fresh Blueberry Tart

Oct 18, 2009
Cookbook: Canadian Living Desserts
Rating: 5/5

Excellent when blueberries are in season. In winter I use 3 cups of frozen blueberries for the cooked filling, reduce the amount of sugar to 3/4 cup and bake for additional 30 mi...

Cookbook: Canadian Living Desserts
Rating: 4/5

Easy to make with the country style pastry though I needed 1/2 cup of liquid to make the pastry not 1/4 cup as in the recipe. Could be served from the pan for family, but looks be...

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