We enjoyed this, it gets a smiley face. Filling, but could use a can of mushrooms or something thrown in.

Not terribly exciting way to cook acorn squash. I admit I never thought to add black pepper to the sweetness, just usually bake it and add cinnamon and butter. But I decided to try...

Pretty good, even if extremely rich - one-sixth of the casserole is 450 calories and 25g fat - was able to make this twice out of the ingredients I bought for it. First two times I...

Had 2 apples, did a quick look-see through my cookbooks as to how to use them up because I'm tired of making A to Z bread (although that's a constant in this household). Found it!...

Pretty good, nice recipe to have the ingredients in reserve. Served with basmati rice and naan. Could be a little spicier, but I pretty much guess they didn't want to "overdo" the...

Dave loved, I thought was meh. Used Wild Rice and Long Grain mix from Aldi. I found the flavors odd, didn't taste the dates at all. Dave really wanted pork chops and is dieting, so...

One of my favorite cookbooks, one of my favorite recipes in said cookbook. The way this cookbook works is you gather your ingredients in a bowl that is placed over the pasta water...

This was excellent. We love fennel - and it was SO fresh and delicious. We made this with orzo because that was the closest to the pasta called for (fusilli or other short, curly t...

These were good, maybe not make again though. Very small, figured out calorie count to be 163 per. Could use more flavor - and I used cinnamon graham crackers too! But, a nice chan...

This is a definite "make again." All the flavors of Beef Stroganoff and with a crust instead of noodles. 6 servings is VERY small, so we ate this in 4.