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Easy Baked Polenta

Oct 4, 2012
Cookbook: Cook's Country
Rating: 4/5

This was good, could have been excellent had I not used the convection setting in my oven which resulted in overdone polenta. If you do use convection (or if you know that your ove...

Cookbook: Cook's Country
Rating: 5/5

Delicious! I used regular mushrooms as portobellos were spendy for a weeknight meal. I used 6 boneless/skinless chicken breasts, 1 1/2 pounds of button mushrooms and kept all the o...

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