Pate Brisee Crust
Jun 2, 2013
Cookbook: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
Rating: 4/5
This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe quadrupled and then I f...