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Pate Brisee Crust

Jun 2, 2013
Cookbook: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
Rating: 4/5

This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe quadrupled and then I f...

Cookbook: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
Rating: 4/5

These are easy to make and I like that she encourages you to use jam and dried strawberries, meaning you might have the ingredients to make the recipe without having to go to the s...

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