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donnakay's Bookshelf

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Boeuf Bourguignon

Aug 27, 2013
Cookbook: Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Rating: 5/5

My family thought this was amazing.....we loved it. I used beef chuck short ribs purchased at Costco and frozen pearl onions as I could not find small, fresh onions in the store....

Cookbook: The Food You Crave: Luscious Recipes for a Healthy Life
Rating: 5/5

These are so simple they hardly qualify as a recipe but they are delicious. The scallions become sweet and luscious on the grill. I'll be throwing a few skewers on every time we f...

Dad's Seafood Chowder

Aug 18, 2013
Cookbook: In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
Rating: 5/5

This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe makes a lot but three of us h...

Cookbook: The Bon Appetit Cookbook: Fast Easy Fresh
Rating: 5/5

This is a delicious sandwich...the blue cheese add loads of flavor. I had crumbly blue cheese rather than creamy so I added it to the salad rather than spread it on the bread. I w...

Cookbook: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
Rating: 5/5

This is my favorite strata recipe and I have prepared it numerous times. I sometimes use half & half instead of heavy cream to save a few calories and often use a whole grain...

Cookbook: Baking Illustrated
Rating: 5/5

Absolutely the best brownies I have ever tasted. They are not difficult to make either and they freeze well. Unfortunately they taste very good frozen too so a pan of brownies di...

Cookbook: The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Rating: 5/5

This dish was very popular with my family and I followed the recipe exactly the first time I made it. The second time I doubled the recipe and the brown rice never cooked completel...

Cookbook: All About Braising: The Art of Uncomplicated Cooking
Rating: 5/5

I love this braised cabbage! The recipe is perfect as is...I have nothing to add.

Coleslaw

Jun 13, 2013
Cookbook: Ad Hoc at Home
Rating: 5/5

This is our new favorite coleslaw recipe....so light and tangy.... absolutely delicious.

Cookbook: The Essential New York Times Cookbook: Classic Recipes for a New Century
Rating: 1/5

WARNING: One and a half teaspoons of salt is too much for one cup of vinaigrette! I might have come to this conclusion before making the dressing if I hadn't enjoyed a nice bottle...

Showing 10 of 19 reviews · Page 1 of 2
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