Corniest Corn Muffins

Jun 12, 2014

Cookbook: Baking: From My Home to Yours

Rating: 5/5

These are delicious, my go-to corn muffins now.

Classic Carrot Cake

Feb 9, 2014

Cookbook: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Rating: 2/5

I found the cake to be too heavy and moist. Would add less butter or oil.

Croissants

Jan 23, 2014

Cookbook: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Rating: 4/5

This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet instead of cutting it in...