This is a quick side to make. I love the way Marsala in this.

I usually make this dessert using the softer lady fingers. It's my first time working with savolardi-a hard lady finger cookie that softened nicely with the espresso. This was s...

This came out very well.

I really like this recipe. It's quick and you can really taste the Marsala. I have a 12 year old that doesn't like this recipe for the same reason. All of the adults thought it was...

This recipe was just ok. It's great for a base but one family member grabbed an Italian dressing and doused the salad and it was a lot better. If I make it again, I think I might...

When I was making this, I kept thinking it was a pain the neck and these had better be good cookies. The last step in making the dough is to add the chocolate chips. There were so...

This is a great recipe. I thought the lemon juice would be overpowering but it wasn't. The parsley does make a difference. In some recipes the parsley is just for looks or there...

I did not scramble the eggs and the sauce came out perfectly. However, nobody really liked the sauce but me. This is unfortunate because it is very easy. One individual said that...

I make this 2-3 times a month and it comes out great every time. I rely on it because of the speed and everybody that has tasted it loves it.

This is a very simple recipe that delivers phenomenal results. Many pollo alla cacciatora recipes have quite a bit of liquid included to cover pasta. This does not. It really is...