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kaye16's Bookshelf

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Fettuccine with Lemon

Mar 29, 2026
Cookbook: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
Rating: 4/5

Easy, fast, and delicious. What more could you want?

Cuban Picadillo

Feb 23, 2026
Cookbook: Desperation Dinners
Rating: 5/5

No idea how authentically "Cuban" this is, but it remains a favorite. I've never used instant rice; a pot of regular rice cooks while the rest of the prep happens. The combination...

Beef Coconut Fry

Apr 26, 2025
Cookbook: Rice, Spice, and all Things Nice
Rating: 3/5

Edible, but nothing special. - I suspect the 3 green chillies should be seeded before shredding. The sauce was super hot, and we're a family that likes things hot. - I think the "...

Cookbook: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Rating: 4/5

Easy and very tasty. No cream in the house. Used crème fraîche and milk instead.

Cookbook: A Table in Tuscany
Rating: 4/5

Easy and tasty. I had asked Ed for a lamb steak, instead he bought "lamb sauté", which looked like odd bits leftover after cutting off the steaks. I trimmed a bit of fat, then made...

Pasta e Fagioli

Oct 17, 2022
Cookbook: Essentials of Classic Italian Cooking
Rating: 5/5

An easy and delicious soup. I used lardons for the meat. We were thinking that chicken sausages would be good, saucisse de volaille or merguez de volaille, cut in quarters lenghtw...

Cookbook: The Top One Hundred Pasta Sauces
Rating: 4/5

Made a half recipe for two. Tasty and fast. - Used some whole wheat penne-like pasta. - It might be nice to cut the zuke differently. Maybe in thicker slices, then into matchsticks...

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