I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate cake I have ever made, or t...

I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this relish. It was totally a...

Egg and Mushroom Salad,while apt, is such a boring name for this dish. It should be more like "Looks so ugly but tastes so good that I make it over and over again egg salad". Or...

I had been trying and trying to find a pizza dough recipe that works for me, and I finally found it in this recipe. I have made this a couple of times now and it has turned out ve...

I like vegetarian meals that are hearty and comforting and this fits that description. I double up on the tomato sauce and use a 28 oz can versus the 14 oz can that I believe the...

Initially I thought this recipe sounded like a bit of a joke because it sounded so pathetically easy to make. But since I had an eggplant, a bunch of zucchini and other vegetables...

This was fun and easy to make. I added dill as well as parsley to the mix just because I love dill so much. I used my oval dutch oven to fry the patties, but I think a skillet mi...

I made this chutney soon after reading AJ12754's review, and I'm so glad I did because it is delicious! I have been putting it on, or in, everything. It is awesome mixed in with...

I had never made creamed spinach until I tried this recipe out in order to use up some spinach before it went bad, and I'm so glad I did. It was super fast, and super delicious.

These are part of my regular rotation. There's not much to say here, I mean it's a pretty basic recipe, but oh, so good. I'm only cooking for two so I usually scale back on the a...