I made this simple dish consisting of only pecans, butter, honey, brown sugar, and salt seasoned fabulously with Ras El Hanout and it was a big hit for Thanksgiving pre-dinner snac...

This made a very standard potatoes au gratin. The flavor was slightly smoky due to the paprika and it yielded a nice cheesy dish with a good consistency. The directions provided w...

I made this recipe for Easter and everyone, including the little kids enjoyed it. The recipe was easy to follow, however, I did not put the ginger snaps on since another review sai...

I made this for a quick Monday night dinner...it was a hit with both the adults and children. I mistakenly omitted the salt and pepper due to running back and forth from the kitche...

I used this recipe the first (and only) time I dared to make prime rib. The ingredient is quite simple, consisting only of olive oil, salt, pepper, thyme and crushed garlic; yet t...

Quick and easy! I used left over thin sliced beef we had when making cheesesteaks over the weekend since that is what I had on hand. I also added a little sprinkle of parmesan chee...

This dish is a winner! There are many of layers of flavor from the fresh tarragon, parsley, carrots, onions and celery which flavor the wine sauce. I didn't need to make enhanceme...

Great recipe for impressing guests...presents well. No need for alterations, the flavors are not over-whelming, the texture is moist, and the filling is very tasty. The most diff...

This recipe is a definite crowd pleaser. The flavors balance well and it cooks to a nice firmness. I did not need to modify, but once when I made it I used canned sweet potatoes (t...

This was a wonderfully tasty omelet...the spinach, arugula and cremini mushrooms added much flavor and the dish was extremely easy to make. I complimented this dish with chorizo s...