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Cookbook: Starting with Ingredients
Rating: 3/5

Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins.

Chorizo with potatoes

Apr 14, 2012
Cookbook: Sarah Raven's Garden Cookbook
Rating: 3/5

This recipe suggests starting the dish on the hob then putting in the oven. My oven is on the blink so I just left it on the hob, topping up with water as necessary, until the pota...

Cookbook: Herbivoracious
Rating: 3/5

When the spices were frying off, the kitchen smelt fantastic. When I first started eating the soup I was a bit disappointed as it wasn't that strongly flavoured, but as it got a bi...

Yogurt Mint Pasta

Apr 9, 2012
Cookbook: Gourmette NYC
Rating: 4/5

Quick and tasty - pasta with a sauce of yogurt, mint, lemon zest, peas. A good storecupboard staple.

Cookbook: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Rating: 4/5

Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious. I actually ate this with some yogurt on...

Cookbook: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Rating: 3/5

Dryish potato curry with a tomato sauce. Simple to make (although the recipe told you to make a spice mix and then didn't tell you when to add it to the rest of the recipe...). It...

Rasam

Apr 4, 2012
Cookbook: Dakshin: Vegetarian Cuisine from South India
Rating: 3/5

Good, quick basic rasam recipe. When it says 'a lemon-sized piece of tamarind pulp'... think small lemons!

Cookbook: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Rating: 3/5

Tasty panir recipe. But I would add the peas from frozen and closer to the end. Not very authentically Indian, but personal preference.

Basil ice cream

Oct 13, 2011
Cookbook: Sarah Raven's Garden Cookbook
Rating: 4/5

Yum! only four ingredients, and very very tasty.

Showing 10 of 55 reviews · Page 1 of 6
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