Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 5/5
Our favorite sandwich. You make it ahead and it marinates in the fridge. Is even good the next day. So easy, so delicious!
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 5/5
Quite good. The lemon garlic mayo spread is delicious.
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 4/5
Surprisingly delicious considering the 'sauce' holding it to the toast is mayonnaise. This is a quick lunch that is very tasty. Can use any tasty mix of veggies and cheese.
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 4/5
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 5/5
Real "biscotti" biscotti - ie is very hard and dry - not like the cookie kind. Needs to be dipped into a cup of coffee or tea to be edible. But delicious. Can dip the end in white...
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 5/5
My basic frittata recipe. I mix in any odd veggies I have on hand instead of/or with the greens. Have used all kinds of cheese as well.
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 4/5
Nice. Kind of carrot cake-ish flavor. Freeze well.
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 5/5
Nice basic berry muffins. Freeze well.
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 5/5
Tasty. Freeze well.
Cookbook: Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
Rating: 5/5
Quick and tasty vinaigrette