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wester's Bookshelf

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Cookbook: The Complete Meze Table
Rating: 3/5

The meatballs were very tasty, but I did not really like putting all the pine nuts together - it made for fussy cooking and I think I would prefer finding a pine nut here and there...

Cookbook: De Volkskeuken / 2 De Volkskrant kookt / druk 1
Rating: 5/5

Recipe in Dutch. Erg lekker. Het zoetzuur van de granaatappel, de licht bittere walnoot, en de zachte maar smaakvolle kip combineerden tot een prettig complex smaakprofiel. Naar s...

hollandse kaassoep

Sep 28, 2015
Cookbook: De Volkskeuken / 2 De Volkskrant kookt / druk 1
Rating: 4/5

Recipe in Dutch. Erg lekker, vonden de kinderen ook, en vullend genoeg als avondmaaltijd met brood. Soort kaas is flexibel.

kip met spinazie

Sep 28, 2015
Cookbook: De Volkskeuken / 2 De Volkskrant kookt / druk 1
Rating: 3/5

Recipe in Dutch. Lekkere kip, vond mijn zoon ook, mijn dochter niet zo. Salade maak ik er volgende keer ook bij.

Cookbook: Joys of Nepalese Cooking (Thoroughly Revised Edition 1989)
Rating: 3/5

Quite basic but very nice. The orange flavor isn't too pronounced.

Bizcochitos

Dec 21, 2014
Cookbook: Simply delicious cookies
Rating: 4/5

Lovely flavor, nice and supple dough. The wine doesn't make them boozy, just slightly raisin-y. Needed longer in the oven than stated. Half a recipe made one baking sheet.

Koffie-vanilleolie

Nov 3, 2014
Cookbook: Cooking with Coffee: 60 Recipes Using Fair Trade Coffee (New Internationalist Fairtrade Cookbooks)
Rating: 4/5

Very interesting flavor, somewhat reminiscent of cloves but sweeter and deeper. Good in most chillies, and I will try it in sweet recipes too. I used a bit of instant coffee instea...

Cookbook: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes
Rating: 3/5

Nice, but a bit one-dimensional. A good splash of wine improved things.

Cookbook: A Passion for Cheese
Rating: 4/5

I can't add the Dutch version of this cookbook - if anyone wants to change the recipe title to English, feel free. I made quite a bastardized version of this - feta instead of goa...

the crispy egg

Oct 5, 2014
Cookbook: Smitten Kitchen
Rating: 5/5

More a technique than a recipe, but an excellent technique. Why didn't I think of this before? Because I'm too chicken to heat an empty pan on high heat. Will (probably) become my...

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