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SqueakyChu's Bookshelf

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Cookbook: Beth Tikva's Temptations
Rating: 5/5

I made this recipe (submitted by Rebecca S. Salon) into an excellent banana bread. I used mini chocolate chips instead of raisins and baked it for 55 minutes. No other changed w...

Cookbook: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Rating: 5/5

This was easy to make and very tsaty. I used a 15 oz. can of (Goya) black beans (drained & saved) and a 28 oz. can (365) diced tomatoes (drained & saved). Then I added liq...

Herbed Popovers

Oct 28, 2012
Cookbook: The Old Farmer's Almanac Garden Fresh Cookbook
Rating: 5/5

This is an excellent recipe! These popovers are THE best!! They come out medium brown, crusty, and light as air. Just they way they are supposed to be. Eat them warm with whip...

Poppy Seed Mandelbrot

Mar 10, 2012
Cookbook: The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens
Rating: 4/5

These are very easy to make and a nice variation of the typical mandelbrot.

Cookbook: Master Chefs Cook Kosher
Rating: 5/5

This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe is parve so can be used with...

Seasoned Broccoli

Jan 8, 2012
Cookbook: Cooking Light Cookbook 1992
Rating: 3/5

It was good recipe, but I have a better recipe for this that I found elsewhere last year. This one is lighter on the oil so it's great for my weight reduction diet.

Cookbook: Easiest and Best Coffee Cakes and Quick Breads: Great Breads and Cakes to Stir and Bake
Rating: 5/5

This is THE perfect brownie recipe. Don't even bother with the frosting as it's not needed. I used the microwave to melt the chocolate and the butter instead of using a double bo...

Gypsy Soup

Feb 18, 2011
Cookbook: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
Rating: 3/5

I'm sorry to report that I wasn't that crazy about this soup. It came out too thick, so I added 2 extra cups of water in the course of cooking it. I even added 8 oz. chopped Po...

Golden Corncakes

Jan 8, 2011
Cookbook: Farmer John's Cookbook: The Real Dirt on Vegetables
Rating: 5/5

The corn cakes are very tasty. They can be made very little oil as opposed to ddep-fried corn fritters. Three people at my dinner tabel beside myself gave this recipe a thumbs up!...

Cookbook: Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
Rating: 3/5

I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries out for garlic. :) I ba...

Showing 10 of 29 reviews · Page 1 of 3
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