I have tried to make ice cream sandwiches before and I never really found the perfect cookie and the perfect method for making ice cream sandwiches. I love this recipe because it...

This recipe is super simple to make with only 4 ingredients and with staples I usually keep on hand. It took only 15 minutes to whip up the dough, but the procedure to cut and sha...

I made this recipe specifically to go with Ice Cream Sandwiches (p 325). The recipe is super simple to put together with only a few ingredients. The recipe states to roll out th...

One of my favorite, if not my favorite, kind of ice cream is coffee ice cream. This recipe follows the same procedure as the other ice cream methods. Coffee beans are steeped in...

This recipe was the 2nd ice cream recipe I tried. So far it is my favorite. The procedure is very similar to the other ice cream recipes, except you have to make the caramel firs...

Mint chocolate chip ice cream is one of my favorite flavors of ice cream. I noticed the recipe called for fresh mint. I was a bit disappointed because the local grocery store doe...

I’ve never made Grissini before, but always wanted to make them, but figured they were difficult and time consuming. This recipe dispels that. There are only a few ingredients an...

I’ve never made flatbread before, but I have made tons of homemade bread from Peter Reinhart’s books, so the methods and experience gained from those recipes made this one a breeze...

This recipe is a bit involved for garlic toast, but if you happen to have Garlic Confit and Oil (p 266) leftover from another recipe, this recipe is super easy to whip up. I love...

I’ve never heard of Soffrito before. Chef Kelller suggested it could be served as part of a Mezze platter and when I took a look at the simple ingredients I was intrigued. The on...