My husband enjoyed this a lot. It was easy enough for a weeknight, but I will have to tweak the seasonings some, as it was just a bit too salty for my tastes.

This is the classic recipe, but I think it could use some updating. I cut the marshmallows, added grapes, used unsweetened coconut and cut back on the sugar.

This is a useful recipe for jazzing up plain nuts. Watch carefully as they can get too brown quickly. A variation is given for seeds, but the 30-minute cooking time is too long for...

I really love this simple salad, which can also be done with mixed greens.

This was very good garlic bread, and easy to do. The recipe specifies one piece per serving, but it is so tasty that it is easy to overeat.

This is a nice recipe. An easy marinade with lots of lime makes for tasty fajitas. I would recommend lots of accompaniments, though: salsa, guacamole, sour cream. Otherwise, it's a...

A basic, bare-bones recipe. I usually like to add some cinnamon and vanilla to my french toast, jazz it up a little. Also, I think the liquid to egg ratio may be off (too little li...

Simple to make with common ingredients, this is good brushed on chicken or fish before grilling.

Not strictly a souffle since the eggs are not separated. More like a quiche without the crust. Cooking time is over 1 hour so save this one for Sunday brunch.

This is a super-simple dessert that even a baking novice like me can make very easily. It can use fresh or frozen berries, whatever kind you have. Top with whipped or ice cream.