Easy, relatively low labor and delicious. I did not peel the potatoes to save time and I don't think it mattered one bit. This was very good and looked gorgeous coming out of the...

I marked this recipe during my initial peruse through the book since we eat a lot of asparagus. Tonight, though, we were trying to use up stuff in the fridge and that included a ba...

This has been the only really disappointing recipe we've made from this book so far. The spinach lets out water which then made the mustard drippy. We may not have made the best ch...

This was very good but I feel like it needed something a little more, maybe textural? I think serving this as a side dish along side something more crunchy would also be good. To...

The hits keep on coming for us in this cookbook. As in top of the chart hits. Tonight, we had this steak and salsa with leftover horseradish mashed potatoes (also in this book, re...

This recipe received 4 stars as a compromise. My husband really liked them, I thought they were above average. On my own, I would have rated the recipe 3 stars. I don't know if i...

I keep waiting for the other shoe to drop- surely there is one recipe in this book which we won't like. Not yet! We used ground turkey because I am not a fan of ground beef. Also...

Beautiful green sauce! We both liked this dish. I have a cold and was looking for something with strong flavors to breakthrough the cold medicine and stuffy nose. This was a grea...

Great party food option. We used goat cheese instead of the feta because I couldn't find feta that wasn't pre-flavored with stuff. Strange. I also used a can of fire-roasted toma...

Super easy to put together. The pesto is pretty chunky so dredging it in flour isn't as quick and easy as you might expect. I would recommend cooking in two batches so as not to...