A good plain soup which made a large potful. I made it with water, not stock, and it still worked, which is always a good sign.

With husband retiring, and going back to work full-time myself, he has taken on cooking dinner at night. So, not so many reviews from the Ducks Guts in the future. However, he does...

I would give this a six star, if I could. Much to our astonishment, it worked. The next batch of bananas are already chopped up in the freezer, as I write. Smaller pieces this time...

The instructions were good, and the method simple, but the sauce didn't thicken. I think the problem was the cook, as I was nervous about pouring hot liquids into my 20+ year food...

Good, not as good as the sour cream and bacon version I usually make, but we really needed a change. Again, it was very easy to make. I didn't have any shallots or chives, so used...

This was surprisingly nice, and very easy to make. Putting the carrots through the food processor only took a couple of minutes, and the onions, although taking longer then I expec...

I chickened out, and only used 1/2 teaspoon of sambal oelek, instead of the 1 tsp crushed dried chillies, so the bite was very mild. It has been a long time since I made pasta, and...

The other half thought this was wonderful, and worth doing again. Made it with beef, as I don't eat pork, and used a spoonful of homemade sambal oelek instead of the chiles (South...

Wonderful and easy to make. The stock was made in the pressure cooker, and was just the Christmas turkey with a few other roast chicken bones from the freezer, and some carrots and...

Simple but good, mostly due to the use of fresh parsley and lemon thyme. The recipe only specifies thyme, but I was getting tired and didn't want to defrost a lemon so cheated. It...