Just what cobbler should be. The biscuit topping is tender and sweet with a subtle tang from the yogurt. This is my go-to recipe every time.

This was a good beef stew, with moderately tender meat and a nice sauce, but after five hours I was looking for something much more special. My guests liked it, but I can't say it...

This is my favorite roast chicken recipe. This gravy is amazingly rich and the chicken turns out beautifully.

The juniper flavor is really delicious with the chicken. I'd just spoon some of the fat off before serving and remove the larger berry pieces.

There are way too many roasting vegetables in this dish! It ends up being about 2 potatoes, 1 apple and half an onion per person. It completely filled the roasting pan with no ro...

These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have good, in-season berries I'...

Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust.

This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip. I've had trouble with the order that they add the ingredients....

I was hoping this would be like the amazing carbonnade I had in Belgium, but without the red currant jelly, it's really just beef stew. (But still good beef stew.)

I love, love, LOVE this recipe! The chicken gets incredibly juicy (don't skip the brine!) and the buttery beer sauce is fantastic. This is an all-time favorite.