Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

By James Walt, John Sherlock
Douglas & McIntyre - 2009

restaurant, canadian

Canadian Living Cooks: 185 Show-stopping Recipes from Canada's Favourite Cooks

By Elizabeth Baird, Daphna Rabinovitch, Emily Richards
Random House Canada - 2003

canadian

The Delectable Past: The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton

By Esther B. Aresty
Macmillan Pub Co - 1978

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan
McClelland & Stewart - 2008

Ginger Tea Makes Friends

By James Barber
Douglas & McIntyre - 1978

canadian

The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more

By Spike Mendelsohn, Micheline Mendelsohn
Wiley - 2010

The Hungry Anthropologist

By Tracy Torchetti and Clare McVeigh
Self-Published - 1994

canadian

Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music [With CD]

By Sharon O'Connor
Menus & Music Productions - 2000

Odd Bits: How to Cook the Rest of the Animal

By Jennifer McLagan, Leigh Beisch
Ten Speed Press - 2011

Pastry: Savory and Sweet

By Michel Roux, Martin Brigdale
Whitecap Books - 2009

baking

The River Cottage Bread Handbook

By Daniel Stevens, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

baking, bread

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2007

Sausage: Recipes for Making and Cooking with Homemade Sausage

By Victoria Wise
Ten Speed Press - 2010

Tender: A Cook and His Vegetable Patch

By Nigel Slater
Ten Speed Press - 2011

The Vegetarian Cook's Bible

By Pat Crocker
Robert Rose - 2007

You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes

By Better Homes & Gardens
Wiley - 2010

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010

dessert, mexican

C is for Cooking: Recipes from the Street

By Susan, M.S., R.D. McQuillan, Sesame Workshop
Wiley - 2007

kids

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

baking

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

vegetarian

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

Nigella Express: Good Food, Fast

By Nigella Lawson
Hyperion - 2007

casual

Fresh: Seasonal Recipes Made with Local Ingredients

By John Bishop
Douglas & McIntyre - 2007

canadian

The Best Vegetable Recipes (Best Recipe Classics)

By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2007

vegetables

Bones: Recipes, History, and Lore

By Jennifer Mclagan
William Morrow Cookbooks - 2005

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian, canadian

How to Cook Everything: 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

bible

Italy the Beautiful Cookbook

By Lorenza De' Medici
HarperCollins, Advantage Publishers Group - 1999

italian

Panini Express: 70 Delicious Recipes Hot Off the Press

By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008

sandwiches, baking

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

Ready for Dessert: My Best Recipes

By David Lebovitz
Ten Speed Press - 2010

baking, dessert

Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking

By Meeru Dhalwala, Vikram Vij
D&m Adult - 2010

indian

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

bible

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

baking

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

restaurant, challenge

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

quick, casual

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen Editors
Boston Common Press - 2007

Cook's Illustrated

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

baking

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

french, classic

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

dessert

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003

baking, pizza

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997