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slafaye's Profile

From: Roanoke, VA USA

Joined: March 29th, 2010

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Mrs. Callaghan's Soda Bread from Bon Appetit

Easy to do, but I recommend kneading the dough at least 20 times instead of recommended 10. read more >

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recipe reviews (1)
book reviews (1)
useful review votes (0)

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slafaye's Bookshelf

46 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide "Love that Cheesecake" Contest By Larry Zisman, Honey Zisman St. Martin's Griffin - 1993		(0 recipe reviews) 5 0
	500 Best Muffin Recipes By Esther Brody Robert Rose - 2003		(0 recipe reviews) 4 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Basic Cooking, All You Need to Really Cook Well in No Time at All By Barnes & Noble - 2006		(1 recipe review) 2 0
	The Best of America's Test Kitchen 2010 (Best of America's Test Kitchen Cookbook: The Year's Best Recipes) By Editors at America's Test Kitchen Cook's Illustrated - 2009		(0 recipe reviews) 6 0
	Bobby Flay's Burgers, Fries, and Shakes By Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter - 2009		(3 recipe reviews) 10 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens By Susanna Short, Dotty Dalquist Minnesota Historical Society Press - 2007		(0 recipe reviews) 5 0
	The Cheese Plate By Max McCalman, David Gibbons Clarkson Potter - 2002		(0 recipe reviews) 2 0
	Chocolate (Practical Cooking) By Parragon Publishing - 2003		(0 recipe reviews) 2 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	The Complete Robuchon By Joel Robuchon, Robin H. R. Bellinger Knopf - 2008		(0 recipe reviews) 7 0
	The Cook's Illustrated Complete Book of Poultry By the Editors of Cook's Illustrated Clarkson Potter - 1999		(1 recipe review) 14 0
	The Cooks Companion By Lorraine Turner Barnes & Nobel - 2006		(0 recipe reviews) 1 0
	The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing By Jamee Ruth, Leigh Beisch Chronicle Books - 2005		(1 recipe review) 3 0
	Creme Brulee: The Bonjour Way (Cafe) By Randolph W Mann Silverback Books - 2004		(0 recipe reviews) 2 0
	The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen By Sharon Kramis, Julie Kramis-Hearne Sasquatch Books - 2006		(0 recipe reviews) 3 0
	Essentials of Cooking By James Peterson Artisan - 2003		(0 recipe reviews) 6 0
	The Food Processor Bible By Norene Gilletz Whitecap Books - 2001		(0 recipe reviews) 5 0
	French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon DK ADULT - 2000		(0 recipe reviews) 5 0
	The Healing Powers of Olive Oil: A Complete Guide To Nature's Liquid Gold By Cal Orey Kensington - 2008		(0 recipe reviews) 1 0
	Herbs & Spices: The Cook's Reference By Jill Norman DK ADULT - 2002		(0 recipe reviews) 6 0
	A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010		(10 recipe reviews) 46 0
	How to Cook By Pamela Gwyther Paragon - 2001		(0 recipe reviews) 2 0
	Julie and Julia: My Year of Cooking Dangerously By Julie Powell Little, Brown and Company - 2009		(0 recipe reviews) 6 0
	Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Juniors) By Alan Rosen, Beth Allen, Mark Ferri Taunton Press - 2007		(0 recipe reviews) 4 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The MacMillan Treasury of Spices and Natural Flavorings: A Complete Guide to the Identification and Uses of Common and Exotic Spices and Natural Fla By Jennifer Mulherin Macmillan Pub Co - 1988		(0 recipe reviews) 1 0
	Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) By Norman Weinstein, Mark Thomas Stewart, Tabori & Chang - 2008		(0 recipe reviews) 2 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Miss Vickie's Big Book of Pressure Cooker Recipes By Vickie Smith Wiley - 2008		(0 recipe reviews) 7 0
	My Life in France By Julia Child, Alex Prud'Homme Knopf - 2006		(0 recipe reviews) 3 0
	Nathaniel's Nutmeg: Or the True and Incredible Adventures of the Spice Trader Who Changed the Course of History By Giles Milton Penguin (Non-Classics) - 2000		(0 recipe reviews) 1 0
	The New French Baker: Perfect Pastries And Beautiful Breads From Your Kitchen By Shelia Linderman, Lisa Koenig William Morrow Cookbooks - 1998		(0 recipe reviews) 1 0
	On Rue Tatin: Living and Cooking in a French Town By Susan Herrmann Loomis Broadway - 2002		(0 recipe reviews) 5 0
	Puerto Rico: Grand Cuisine of the Caribbean By Jose Luis Diaz de Villegas, Jose Luis Diaz de Villegas Freyre, Jochi Melero La Editorial de la Universidad de Puerto Rico - 2004		(0 recipe reviews) 1 0
	Rice: Cook's Kitchen Reference By Roz Denny Lorenz Books - 2002		(0 recipe reviews) 1 0
	Salt: A World History By Mark Kurlansky Penguin (Non-Classics) - 2003		(0 recipe reviews) 1 0
	The Saucier's Apprentice By - 2000		(0 recipe reviews) 1 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes By Diane Phillips Chronicle Books - 2009		(0 recipe reviews) 5 0
	Urban Italian: Simple Recipes and True Stories from a Life in Food By Andrew Carmellini, Gwen Hyman Bloomsbury USA - 2008		(2 recipe reviews) 15 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	The Wine Bible By Karen MacNeil Workman Publishing Company - 2001		(0 recipe reviews) 5 0