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NSane's Profile

From: , CA USA

Joined: March 29th, 2010

About me: I try to stick to a well-established scale when rating recipes. It is based on whether a recipe is good enough to enter the regular rotation in my house. 0 – Not edible 1 – Something went wrong with the recipe or we didn’t finish it 2 – Just okay. 3 – Pretty good, but not so amazing that I would make it again. 4 – Very good, will make it again. 5 – Amazing, can’t wait to make this again.

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Smashed Potatoes and Peas from Epicurious

Rating 4 - Pretty good, would make this again. I was worried that this would end up being bland, but I was mistaken. The flavors are delicate and not overpowering. You need to like the flavor of peas,... read more >

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recipe reviews (23)
book reviews (1)
useful review votes (9)

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NSane's Bookshelf

35 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	I'm Just Here for the Food: Version 2.0 By Alton Brown Stewart, Tabori & Chang - 2006		(0 recipe reviews) 15 0
	30-Minute Meals By Rachael Ray Lake Isle Press - 1999		(0 recipe reviews) 20 0
	Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals By Rachael Ray Lake Isle Press - 2004		(0 recipe reviews) 21 0
	Get Togethers: Rachael Ray 30-Minute Meals By Rachael Ray Lake Isle Press - 2004		(0 recipe reviews) 16 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) By Rachael Ray Clarkson Potter - 2005		(4 recipe reviews) 49 0
	Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals By Rachael Ray Clarkson Potter - 2006		(3 recipe reviews) 29 1
	Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes By Rachael Ray Clarkson Potter - 2005		(0 recipe reviews) 20 0
	Rachael Ray: Just In Time By Rachael Ray Clarkson Potter Publishers - 2007		(6 recipe reviews) 13 0
	Biggest Book of Grilling: Hundreds of Sizzlin' Recipes for Charcoal and Gas Grills (Better Homes & Gardens) By Better Homes and Gardens Better Homes and Gardens - 2004		(0 recipe reviews) 3 0
	Wok Fast (Fast Books) By Hugh Carpenter, Terence J. Sandbek, Teri Sandison Ten Speed Press - 2002		(0 recipe reviews) 3 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	The Best Vegetable Recipes (Best Recipe Classics) By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America's Test Kitchen - 2007		(5 recipe reviews) 5 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 1
	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza By Cheese Board Collective Staff, Cheese Board Colletive, Alice Waters Ten Speed Press - 2003		(0 recipe reviews) 4 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	How to Boil Water By Food Network Kitchens Wiley - 2006		(0 recipe reviews) 5 0
	Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! By Paula Deen Random House - 2005		(0 recipe reviews) 16 0
	Betty Crocker's New Boys and Girls Cookbook By Betty Crocker, Gloria Kamen Golden Press - 1973		(0 recipe reviews) 2 0
	Basic Cooking, All You Need to Really Cook Well in No Time at All By Barnes & Noble - 2006		(1 recipe review) 2 1
	Good Housekeeping Illustrated Cookbook By Zoe Coulson Hearst Books - 1980		(10 recipe reviews) 12 0
	Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales By Nicole Alper, Lynette Rohrer, Wild Women Association Conari Press - 1996		(0 recipe reviews) 10 0
	Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size By America's Test Kitchen, America's Test Kitchen Boston Common Press - 2009		(9 recipe reviews) 12 4
	Giada's Kitchen: New Italian Favorites By Giada De Laurentiis Clarkson Potter - 2008		(12 recipe reviews) 43 3