srb344's Bookshelf

23 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Greene on Greens and Grains By Bert Greene Black Dog & Leventhal Pub - 1984		(0 recipe reviews) 1 0
	Greene on Greens By Bert Greene Doubleday Australia - 1985		(1 recipe review) 3 0
	James Beard's Theory and Practice of Good Cooking By James Beard Ballantine Books - 1990		(0 recipe reviews) 5 0
	The Scandinavian Cookbook By Trina Hahnemann Andrews McMeel Publishing - 2009		(13 recipe reviews) 6 0
	James Beard's American Cookery By James Beard Little, Brown and Company - 1980		(0 recipe reviews) 13 0
	The Essential Cocktail: The Art of Mixing Perfect Drinks By Dale DeGroff Clarkson Potter - 2008		(0 recipe reviews) 4 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking By Madame Evelyn Saint-Ange, Paul Aratow Ten Speed Press - 2005		(0 recipe reviews) 9 0
	PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France By Patricia Wells, Robert Freson Scribner - 1999		(0 recipe reviews) 14 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant By Ti Adelaide Martin, Jamie Shannon Broadway - 2000		(0 recipe reviews) 9 0
	Mediterranean Cooking Revised Edition By Paula Wolfert Ecco - 1999		(0 recipe reviews) 7 0
	The Old World Kitchen: The Rich Tradition of European Peasant Cooking By Elisabeth Luard Bantam - 1987		(1 recipe review) 4 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	Elizabeth David's Christmas By Elizabeth David, compiled by Jill Norman, Jill Norman, Elvis Swift David R Godine - 2008		(0 recipe reviews) 4 0
	Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0

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