kyaralao's Profile

Joined: March 30th, 2010


Latest review:

September 16th, 2010

Butter Drop Cookies from How To Cook Everything: Simple Recipes for Great Food

The flavor on these was very, very subtle. Bland, even. I get that this is kind of a base recipe, and it really does need some variation and additions to make it interesting. I made the spice cookie... read more >


recipe reviews (11)
book reviews (0)
useful review votes (2)

kyaralao's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

By Alanna Kaufman, Alex Small
Adams Media - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Healthy College Cookbook

By Alexandra Nimetz, Jason Stanley, Emeline Starr, Rachel Holcomb
Storey Publishing, LLC - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

By Sarah Kramer, Tanya Barnard
Arsenal Pulp Press - 2002


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Japanese Kitchen

By Kimiko Barber
Kyle Books - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Japanese Vegetarian Cooking: From Simple Soups to Sushi (Vegetarian Cooking Series)

By Patricia Richfield
Crossing Press - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

By Vitaly Paley, Kimberly Paley, John Valls
Ten Speed Press - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

By Kurt Beecher Dammeier, Laura Holmes Haddad
Clarkson Potter - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Tofu Cookbook: Making the most of this low-fat, high-protein ingredient, with over 60 deliciously varied recipes from around the world

By Becky Johnson
Southwater - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Japanese Hot Pots: Comforting One-Pot Meals

By Tadashi Ono, Harris Salat
Ten Speed Press - 2009


(2 recipe reviews)
owned by 6 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 5

Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

By Harumi Kurihara
HP Trade - 2006


(2 recipe reviews)
owned by 5 my recipe reviews 0

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

By Harumi Kurihara
HP Trade - 2007


(2 recipe reviews)
owned by 8 my recipe reviews 0

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981


(16 recipe reviews)
owned by 25 my recipe reviews 3

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Philip Salaverry
Chronicle Books - 1996


(28 recipe reviews)
owned by 11 my recipe reviews 0

Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

By Ryland Peters & Small
Ryland Peters & Small - 2007


(5 recipe reviews)
owned by 4 my recipe reviews 3

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003


(2 recipe reviews)
owned by 21 my recipe reviews 0

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012


(16 recipe reviews)
owned by 15 my recipe reviews 0

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007


(1 recipe review)
owned by 7 my recipe reviews 0