OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan By Marc Cramer Hippocrene Books - 2000		(0 recipe reviews) 1 0
	Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition By Joyce Goldstein, Evan Goldstein, Evan Goldstein Chronicle Books - 2001		(0 recipe reviews) 7 0
	The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages By Diane Kochilas William Morrow Cookbooks - 2001		(0 recipe reviews) 5 0
	Meze: Small Plates to Savor and Share from the Mediterranean Table By Diane Kochilas William Morrow Cookbooks - 2003		(1 recipe review) 2 0
	The Professional Chef's Knife Kit By Culinary Institute of America Wiley - 1999		(0 recipe reviews) 3 0
	The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking By Dave DeWitt, Paul W. Bosland Timber Press - 2009		(0 recipe reviews) 2 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated By Librairie Larousse Clarkson Potter - 2009		(0 recipe reviews) 2 0
	The Fat Duck Cookbook By Heston Blumenthal Bloomsbury USA - 2009		(0 recipe reviews) 11 0
	The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life By Sam Beall, Molly O'Neill Clarkson Potter - 2009		(1 recipe review) 7 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) By HervÃ© This, Malcolm DeBevoise Columbia University Press - 2008		(0 recipe reviews) 3 0
	Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look By Sarah Magid William Morrow Cookbooks - 2009		(0 recipe reviews) 6 0
	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2008		(0 recipe reviews) 4 0
	Amuse-Bouche: Little Bites Of Delight Before the Meal Begins By Rick Tramonto, Mary Goodbody, Tim Turner Random House - 2002		(0 recipe reviews) 7 0
	Chanterelle: The Story and Recipes of a Restaurant Classic By David Waltuck, Andrew Friedman Taunton - 2008		(0 recipe reviews) 10 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 5 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia By Alain Ducasse, Jean-Francois Piege, Didier Elena, Franck Cerutti, Patrick Ogheard Stewart, Tabori and Chang - 2007		(0 recipe reviews) 2 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe By National Geographic National Geographic - 2009		(0 recipe reviews) 2 0
	Cooking Sous Vide: A Guide for the Home Cook By Jason Logsdon CreateSpace - 2009		(0 recipe reviews) 1 0
	Modern Gastronomy: A to Z By Ferran Adria CRC Press - 2009		(0 recipe reviews) 1 0
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2007		(0 recipe reviews) 7 0
	Cooking School Secrets For Real-World Cooks By Linda Carucci Chronicle Books - 2005		(0 recipe reviews) 5 0
	The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes By Bette Hagman Holt Paperbacks - 2000		(0 recipe reviews) 6 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly By James E. McWilliams Little, Brown and Company - 2009		(0 recipe reviews) 1 0
	Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College By Richard J. Coppedge Jr., George Chookazian Adams Media - 2008		(0 recipe reviews) 3 0
	Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner By Jodi Bager, Jenny Lass Whitecap Books - 2008		(0 recipe reviews) 1 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market By Aliza Green Quirk Books - 2004		(0 recipe reviews) 4 0
	Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market By Aliza Green Quirk Books - 2007		(0 recipe reviews) 1 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	Sweet Seasons: Fabulous Restaurant Desserts Made Simple By Richard Leach Wiley - 2001		(0 recipe reviews) 2 0
	Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef By Johnny Iuzzini, Roy Finamore Clarkson Potter - 2008		(0 recipe reviews) 6 0
	Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides) By Linda Bladholm Renaissance Books - 2001		(0 recipe reviews) 2 0
	The Indian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Neela Paniz Renaissance Books - 2000		(0 recipe reviews) 3 0
	A Dictionary of Japanese Food: Ingredients & Culture By Richard Hosking Tuttle Publishing - 1997		(0 recipe reviews) 2 0
	1001 Foods You Must Taste Before You Die By Universe, Adrian Tierney-Jones, Sue Spitler, R.D. Linda R. Yoakam, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Neil Beckett, Hugh Johnson, Frances Case, Gregg Wallace Universe - 2008		(0 recipe reviews) 22 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	The Exotic Kitchens of Peru By Copeland Marks M. Evans and Company, Inc. - 2001		(0 recipe reviews) 1 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Essentials of Cooking By James Peterson Artisan - 2003		(0 recipe reviews) 6 0

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