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becca's Profile

From: Frederick, MD USA

Joined: April 6th, 2010

Favorite cookbook: Home Cooking by Laurie Colwin

Website:
charcuterista.wordpress.com/

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Green Papaya Salad with Shrimp from The Splendid Table

Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and haven't seen it since, but that flavor memory has... read more >

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recipe reviews (7)
book reviews (0)
useful review votes (9)

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becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Entertaining By Donna Hay William Morrow Cookbooks - 2003		(2 recipe reviews) 7 0
	The Escoffier Cook Book: A Guide to the Fine Art of Cookery By A. Escoffier Crown - 1941		(0 recipe reviews) 3 0
	Esquire Party Book By Scotty and Ronnie Welch Esquire with Harper Row - 1965		(0 recipe reviews) 2 0
	The Essential Cocktail: The Art of Mixing Perfect Drinks By Dale DeGroff Clarkson Potter - 2008		(0 recipe reviews) 4 0
	The Essential Rice Cookbook (Essential Cookbooks Series) By Wendy Stephens Thunder Bay Press (CA) - 2003		(0 recipe reviews) 2 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Essentials of Cooking By James Peterson Artisan - 2003		(0 recipe reviews) 6 0
	The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking) By Monica Bhide Adams Media - 2004		(0 recipe reviews) 2 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America By Nell B. Nichols, Kathryn Larson Ballantine Books - 1982		(0 recipe reviews) 2 0
	Farm Vegetarian Cook Book By Louise Hagler Book Publishing Company (TN) - 1982		(0 recipe reviews) 1 0
	Fearless Cooking Against the Clock By Michele Evans Pocket - 1983		(0 recipe reviews) 1 0
	Feast without fuss By Pamela Harlech Atheneum - 1977		(0 recipe reviews) 1 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco By Calvin Trillin Random House Trade Paperbacks - 2004		(0 recipe reviews) 1 0
	Flavor By Rocco Dispirito Hyperion - 2003		(0 recipe reviews) 6 0
	The Flavor-Principle Cookbook By Rozin, Elisabeth Hawthorn - 1973		(0 recipe reviews) 1 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	Focaccia By Carol Field, Joyce Oudkerk Pool, Joyce Oudkerk Pool Chronicle Books - 2003		(0 recipe reviews) 2 0
	Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking By Gourmet International Doubleday - 2000		(0 recipe reviews) 1 0
	Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes By Food & Wine Magazine American Express Publishing - 2001		(7 recipe reviews) 5 0
	The Food and Drink of Mexico By George C. Booth Dover Publications - 1976		(0 recipe reviews) 1 0
	The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal By Mark Kurlansky Riverhead Hardcover - 2009		(0 recipe reviews) 3 0
	The Food of Thailand: A Journey for Food Lovers (Food Of Series) By Kay Halsey, Lulu Grimes, Alan Benson Whitecap Books - 2006		(0 recipe reviews) 4 0
	Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry By Laurie Ann March Wilderness Press - 2007		(0 recipe reviews) 2 0
	The Four Seasons Cookbook; Wines of Autumn By Charlotte, special consultant James Beard Adams NY Crescent Books (1971). - 1971		(0 recipe reviews) 1 0
	The Frugal Gourmet Cooks with Wine By Jeff Smith, Corbet Clark, Gary Jacobsen William Morrow and Company, Inc. - 1986		(0 recipe reviews) 9 0
	The Gastronomical Me By M. F. K. Fisher North Point Press - 1989		(0 recipe reviews) 4 0
	The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Gluttony: Ample Tales of Epicurean Excess By Benedict Cosgrove Chronicle Books - 1996		(0 recipe reviews) 1 0
	Go Bananas! By Susan Quick Broadway - 2000		(0 recipe reviews) 1 0
	Good Cooking with Herbs and Spices By Dorn, Frank & Langdon, Eleanor Harvey House - 1958		(0 recipe reviews) 1 0
	Good Tempered Food By Tamasin Day-lewis Miramax - 2004		(0 recipe reviews) 7 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day By Gourmet Magazine Editors Random House - 2002		(0 recipe reviews) 1 0
	A Gracious Plenty: Recipes and Recollections from the American South By John T. Edge, Ellen Rolfes HP Trade - 2002		(0 recipe reviews) 2 0
	Great Breads: Home-Baked Favorites from Europe, the British Isles & North America By Martha Rose Shulman, Steven Mark Needham Houghton Mifflin Harcourt - 1995		(8 recipe reviews) 4 0
	Great Chefs Cook Italian By Ellen Brown Main Street Books - 1995		(0 recipe reviews) 1 0
	Great Tastes Made Simple By Andrea Immer Broadway - 2002		(0 recipe reviews) 4 0
	Great Wine Made Simple: Straight Talk from a Master Sommelier By Andrea Immer Broadway - 2000		(0 recipe reviews) 2 0
	Grilling: Where There's Smoke There's Flavor By Eric Treuille, Birgit Erath DK ADULT - 2000		(0 recipe reviews) 2 0
	Hamburgers Plain and Fancy By Ceil Dyer Grosset and Dunlap - 1968		(0 recipe reviews) 1 0
	Handbook of Herbs (Paperfronts) By Margot McLeod Elliot Right Way Books - 1991		(0 recipe reviews) 1 0
	The Handbook of Smoothies and Juicing By Judith Millidge Barnes & Noble Books - 2004		(0 recipe reviews) 2 0
	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) By Bill Buford Vintage - 2007		(0 recipe reviews) 4 0
	Home Cheesemaking: Recipes for 75 Delicious Cheeses By Ricki Carroll Storey Publishing, LLC - 2002		(0 recipe reviews) 16 0
	Home Cooking With Amy Coleman (Pbs Cooking Series) By Amy Coleman Bristol Publishing Enterprises Inc - 2000		(0 recipe reviews) 1 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	Homemade Root Beer & Soda Pop (Revised & Expanded Edition) By Stephen Cresswell Storey Publishing, LLC - 2006		(0 recipe reviews) 1 0