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bookwoman's Profile

From: Maynard, MA USA

Joined: November 14th, 2009

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Dark and Sticky Gingerbread from The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

I am a gingerbread aficionado so I have lots of recipes, many of them excellent but this is one of my favorites. The title says it all - it is indeed dark and sticky. the recipes comes with a sherried... read more >

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recipe reviews (19)
book reviews (20)
useful review votes (5)

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bookwoman's Bookshelf

135 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Martha's Vineyard Cookbook, 3rd: Over 250 Recipes and Lore from a Bountiful Island (Cookbooks) By Jean Stewart Wexler Globe Pequot - 1999		(0 recipe reviews) 2 0
	Maryland's Way: The Hammond-Harwood House Cook Book By Mrs Lewis R Andrews, Mrs J Reaney Kelly Hammond-Harwood House Assn - 1986		(0 recipe reviews) 1 0
	Microwave Gourmet By Barbara Kafka William Morrow Cookbooks - 1998		(0 recipe reviews) 7 0
	Monet's Table: The Cooking Journals of Claude Monet By Claire Joyes, Joel Robuchon, Jean-Bernard Naudin Simon & Schuster - 2006		(0 recipe reviews) 8 0
	Mrs. Beeton's Book of Cookery and Household Management By Nicola Humble, Bridget Jones Ward Lock Ltd - 1994		(0 recipe reviews) 3 0
	Nantucket Open-House Cookbook By Sarah Leah Chase Workman Publishing Company - 1987		(0 recipe reviews) 15 0
	The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England By Brooke Dojny Storey Publishing, LLC - 2008		(0 recipe reviews) 3 0
	The New Professional Chef (TM) By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	New Recipes from Moosewood Restaurant, rev By Moosewood Collective Staff Ten Speed Press - 2004		(0 recipe reviews) 5 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	The North End Union Italian cookbook By Marguerite DiMino Buonopane Globe Pequot Press - 1987		(0 recipe reviews) 1 0
	The original Boston Cooking-School cook book, 1896 By Fannie Merritt Farmer Little, Brown - 1936		(0 recipe reviews) 3 0
	Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas By Judith Barrett Wiley - 1998		(0 recipe reviews) 4 0
	The Pleasures of Cooking for One By Judith Jones Knopf - 2009		(0 recipe reviews) 16 0
	Plots and Pans: The Book Club Cookbook By The Swivel Collective, Bob Pierce Sumach Press - 2002		(0 recipe reviews) 1 0
	'Pon Top Edisto Cookin' 'Tweenst the Rivers By Trinity Episcopal Chruch Members & Friends Wimmer Cookbooks - 1998		(0 recipe reviews) 1 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	Revolutionary Recipes: Concord a la Carte By Emerson Hospital Aux Emerson Hospital Aux - 2002		(0 recipe reviews) 2 0
	The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea By Helen Simpson Ebury Press - 2006		(0 recipe reviews) 1 0
	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book By Judy Rosenberg Workman Publishing Company - 1991		(0 recipe reviews) 15 0
	Round-The-World Cooking at the Natural Gourmet By Debra Stark Keats Pub - 1994		(0 recipe reviews) 3 0
	The Royal Scotsman Consumables By Alan Mathieson and Neil Forbes The Royal Scotsman - 2000		(0 recipe reviews) 1 0
	A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers By Robert Weibezahl Poisoned Pen Press - 2003		(0 recipe reviews) 2 0
	Seven Centuries of English Cooking: A Collection of Recipes By Maxime de la Falaise Grove Press - 1994		(0 recipe reviews) 1 0
	Smith & Hawken: The Gardeners' Community Cookbook By Victoria Wise Workman Publishing Company - 1999		(0 recipe reviews) 6 0
	Smokehouse Ham, Spoon Bread & Scuppernong Wine By Joseph e. Dabney Cumberland House - 1998		(0 recipe reviews) 2 0
	Soup, Chowders and Gumbos By Jack Carter HP Trade - 1991		(0 recipe reviews) 1 0
	Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) By Joanne Weir Time Life Medical - 1997		(0 recipe reviews) 3 0
	A Taste of Murder By Jo Grossman, Robert Weibezahl Poisoned Pen Press - 2003		(0 recipe reviews) 1 0
	TASTE OF VENICE: TRADITIONAL VENETIAN COOKING By JEANETTE NANCE NORDIO WEBB BOWER (PUBLISHERS) LTD - 1988		(0 recipe reviews) 1 0
	Vegan: Over 90 Mouthwatering Recipes for All Occasions By Tony Weston, Yvonne Bishop Hamlyn - 2007		(0 recipe reviews) 1 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	The Wellesley Cookie Exchange Cookbook By Susan Mahnke Peery Simon & Schuster - 1988		(0 recipe reviews) 3 0
	The Williamsburg Cookbook: Traditional and Contemporary Recipes By Letha Booth, Letha Booth Colonial Williamsburg Foundation - 1971		(0 recipe reviews) 6 0
	Winterthur's Culinary Collection By Anne Beckley Coleman Galison Books - 1992		(0 recipe reviews) 1 0
	You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends By Andrew Friedman, Tom Valenti Workman Publishing Company - 2009		(0 recipe reviews) 2 0
	Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor By Nina Simonds William Morrow Cookbooks - 1997		(7 recipe reviews) 15 1
	The American Vegetarian Cookbook from the Fit for Life Kitchen By Marilyn Diamond Grand Central Publishing - 1990		(1 recipe review) 7 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 0
	Frugal Gourmet By Jeff Smith Ballantine - 1988		(5 recipe reviews) 12 0
	Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show By Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(5 recipe reviews) 8 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 2
	Moosewood Restaurant New Classics By Moosewood Collective Clarkson Potter - 2001		(13 recipe reviews) 48 0
	The Best Light Recipe By Cook's Illustrated Harper Collins Canada - 2006		(2 recipe reviews) 23 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 0
	Moosewood Restaurant Book of Desserts (Moosewood Collection) By Moosewood Collective Three Rivers Press - 1997		(7 recipe reviews) 25 4
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Cooking Light Cookbook 1992 By Ann H. Harvey, Jim Bathie, Raph Anderson Oxmoor House, Incorporated - 1991		(8 recipe reviews) 7 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0