bookwoman's Bookshelf

135 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends By Andrew Friedman, Tom Valenti Workman Publishing Company - 2009		(0 recipe reviews) 2 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 2
	Winterthur's Culinary Collection By Anne Beckley Coleman Galison Books - 1992		(0 recipe reviews) 1 0
	The Williamsburg Cookbook: Traditional and Contemporary Recipes By Letha Booth, Letha Booth Colonial Williamsburg Foundation - 1971		(0 recipe reviews) 6 0
	The Wellesley Cookie Exchange Cookbook By Susan Mahnke Peery Simon & Schuster - 1988		(0 recipe reviews) 3 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 2
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001		(0 recipe reviews) 7 0
	Vegan: Over 90 Mouthwatering Recipes for All Occasions By Tony Weston, Yvonne Bishop Hamlyn - 2007		(0 recipe reviews) 1 0
	The Uncommon Gourmet's All-Occasion Cookbook By Ellen Helman Font & Center Pr - 1996		(1 recipe review) 3 1
	The Uncommon Gourmet By Ellen Helman Font & Center Pr - 1990		(1 recipe review) 2 1
	TASTE OF VENICE: TRADITIONAL VENETIAN COOKING By JEANETTE NANCE NORDIO WEBB BOWER (PUBLISHERS) LTD - 1988		(0 recipe reviews) 1 0
	The Taste of Nova Scotia Cookbook By Charles Lief, Heather Mackenzie Key Porter Books - 1995		(1 recipe review) 4 0
	A Taste of Murder By Jo Grossman, Robert Weibezahl Poisoned Pen Press - 2003		(0 recipe reviews) 1 0
	Take Two & Butter 'em While they're Hot By Barbara Swell Native Ground Music, Inc - 1998		(1 recipe review) 1 1
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Summer: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration) By Joanne Weir Time Life Medical - 1997		(0 recipe reviews) 3 0
	Soup, Chowders and Gumbos By Jack Carter HP Trade - 1991		(0 recipe reviews) 1 0
	Smokehouse Ham, Spoon Bread & Scuppernong Wine By Joseph e. Dabney Cumberland House - 1998		(0 recipe reviews) 2 0
	Smith & Hawken: The Gardeners' Community Cookbook By Victoria Wise Workman Publishing Company - 1999		(0 recipe reviews) 6 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	Silver Palate Cookbook 25th Anniversary Edition By Julee Rosso, Sheila Lukins Workman Publishing Company - 2007		(3 recipe reviews) 31 0
	Seven Centuries of English Cooking: A Collection of Recipes By Maxime de la Falaise Grove Press - 1994		(0 recipe reviews) 1 0
	A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers By Robert Weibezahl Poisoned Pen Press - 2003		(0 recipe reviews) 2 0
	Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day By Judith Barrett William Morrow Cookbooks - 1999		(8 recipe reviews) 3 0
	The Royal Scotsman Consumables By Alan Mathieson and Neil Forbes The Royal Scotsman - 2000		(0 recipe reviews) 1 0
	Round-The-World Cooking at the Natural Gourmet By Debra Stark Keats Pub - 1994		(0 recipe reviews) 3 0
	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book By Judy Rosenberg Workman Publishing Company - 1991		(0 recipe reviews) 15 0
	Rose's Celebrations By Rose Levy Beranbaum William Morrow & Co - 1992		(5 recipe reviews) 13 0
	The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea By Helen Simpson Ebury Press - 2006		(0 recipe reviews) 1 0
	Revolutionary Recipes: Concord a la Carte By Emerson Hospital Aux Emerson Hospital Aux - 2002		(0 recipe reviews) 2 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	'Pon Top Edisto Cookin' 'Tweenst the Rivers By Trinity Episcopal Chruch Members & Friends Wimmer Cookbooks - 1998		(0 recipe reviews) 1 0
	Plots and Pans: The Book Club Cookbook By The Swivel Collective, Bob Pierce Sumach Press - 2002		(0 recipe reviews) 1 0
	The Pleasures of Cooking for One By Judith Jones Knopf - 2009		(0 recipe reviews) 16 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 0
	Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas By Judith Barrett Wiley - 1998		(0 recipe reviews) 4 0
	The original Boston Cooking-School cook book, 1896 By Fannie Merritt Farmer Little, Brown - 1936		(0 recipe reviews) 3 0
	The North End Union Italian cookbook By Marguerite DiMino Buonopane Globe Pequot Press - 1987		(0 recipe reviews) 1 0
	New York Times Cookbook By Craig Claiborne William Morrow Cookbooks - 1990		(5 recipe reviews) 31 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0
	New Recipes from Moosewood Restaurant, rev By Moosewood Collective Staff Ten Speed Press - 2004		(0 recipe reviews) 5 0
	The New Professional Chef (TM) By Culinary Institute of America (c), Mary Deirdre Donovan, Culinary Institute of America Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	The New England Table By Lora Brody, Heath Robbins, Susie Cushner Chronicle Books - 2005		(1 recipe review) 7 1
	The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home By Brooke Dojny Harvard Common Press - 1999		(5 recipe reviews) 3 1
	The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England By Brooke Dojny Storey Publishing, LLC - 2008		(0 recipe reviews) 3 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0

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