moxonsawyer's Bookshelf

131 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	Great Book of Seafood Cooking By Giuliana Bonomo Crescent - 1990		(0 recipe reviews) 2 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Gourmet Ireland By Paul Rankin, Jeanne Rankin Bay Books - 1997		(0 recipe reviews) 1 0
	Culinaria Italy: Pasta - Pesto - Passion (Cooking) By Claudia Piras Ullmann - 2008		(0 recipe reviews) 7 0
	The New Complete Book of Mexican Cooking By Elisabeth Lambert Ortiz Grub Street - 2004		(0 recipe reviews) 1 0
	You Say Tomato By Joanne Weir Broadway - 1998		(2 recipe reviews) 7 0
	Tapas By Susanna Tee Parragon Publishing - 2005		(1 recipe review) 3 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	The Best Simple Recipes By Editors at America's Test Kitchen Boston Common Press - 2010		(3 recipe reviews) 8 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(46 recipe reviews) 48 0
	Chez Jacques: Traditions and Rituals of a Cook By Jacques Pepin, Tom Hopkins Stewart, Tabori & Chang - 2007		(0 recipe reviews) 7 0
	Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2004		(0 recipe reviews) 7 0
	Kitchen Playdates: Easy Ideas for Entertaining That Includes the Kids ** 70 Delicious Recipes By Lauren Deen Chronicle Books - 2007		(0 recipe reviews) 2 0
	Oysters: A Culinary Celebration By Joan Reardon, Ruth Ebling Parnassus Imprints - 1984		(0 recipe reviews) 1 0
	New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes By Jean Hewitt Wings - 1995		(0 recipe reviews) 5 0
	Chef Tell Tells All By Tell Erhardt, Hermie Kranzdorf Schiffer Publishing - 1979		(0 recipe reviews) 1 0
	Magic in the Kitchen By Jan Bartelsman Artisan - 2001		(0 recipe reviews) 2 0
	The Inn Cook Book: New England By Igor Kropotkin, Marjorie Kropotkin Little Brown & Co (T) - 1983		(0 recipe reviews) 1 0
	Passionate Vegetarian By Crescent Dragonwagon Workman Publishing Company - 2002		(7 recipe reviews) 36 0
	Recipes From a Very Small Island By Linda Greenlaw, Martha Greenlaw Hyperion - 2005		(0 recipe reviews) 7 0
	Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine By Rebecca Charles, Deborah Di Clementi Harper Paperbacks - 2006		(0 recipe reviews) 3 0
	Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over By Tamasin Day-Lewis Phoenix - 2004		(1 recipe review) 4 0
	Booze Cakes: Confections Spiked With Spirits, Wine, and Beer By Krystina Castella, Terry Lee Stone Quirk Books - 2010		(0 recipe reviews) 2 0
	Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain David R. Godine Publisher - 1988		(0 recipe reviews) 2 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Saraban By Greg Malouf, Lucy Malouf Hardie Grant Books - 2010		(0 recipe reviews) 7 0
	The Provencal Cookbook By Guy Gedde DK ADULT - 2009		(0 recipe reviews) 2 0
	The New American Cheese By Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins Stewart, Tabori and Chang - 2000		(0 recipe reviews) 2 0
	The Italian Slow Cooker By Michele Scicolone Houghton Mifflin Harcourt - 2010		(19 recipe reviews) 15 0