Welcome guest! Sign In | Register

kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

---

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

---

recipe reviews (24)
book reviews (1)
useful review votes (14)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kcookie's Bookshelf

73 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 1
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 7 1
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 0
	Chocolate and Vanilla By Gale Gand, Lisa Weiss Clarkson Potter - 2006		(1 recipe review) 9 1
	Canal House Cooking Volume No. 5: The Good Life By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 4 0
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 9 1
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 1
	Burma: Rivers of Flavor By Naomi Duguid Random House Canada - 2012		(0 recipe reviews) 1 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 1
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	Bills Breakfast, Lunch and Dinner By Bill Granger Whitecap Books - 2000		(0 recipe reviews) 2 0
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 6 1
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 1
	Au Pied De Cochon By Martin Picard D&m Adult - 2008		(0 recipe reviews) 5 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Anne Lindsay's New Light Cooking By Anne Lindsay Random House Canada - 2006		(1 recipe review) 6 1
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 1