tracyfox's Bookshelf

34 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chef Paul Prudhomme's Louisiana Kitchen By Paul Prudhomme William Morrow Cookbooks - 1984		(2 recipe reviews) 21 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007		(6 recipe reviews) 13 0
	Farmhouse Cookbook By Susan Herrmann Loomis Workman Publishing Company - 1991		(2 recipe reviews) 9 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors By Andrea Nguyen, Bruce Cost, Leigh Beisch Ten Speed Press - 2006		(3 recipe reviews) 16 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking By Eileen Yin-fei Lo William Morrow Cookbooks - 1999		(1 recipe review) 7 0
	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000		(1 recipe review) 46 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996		(1 recipe review) 7 0
	More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines By Linda Rehberg, Lois Conway St. Martin's Griffin - 1997		(2 recipe reviews) 4 0
	The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables By Carol W. Costenbader Storey Publishing, LLC - 2002		(0 recipe reviews) 8 0
	The Book of Fondues (Book of...) By Lorna Rhodes HP Trade - 1989		(0 recipe reviews) 4 0
	The Book of Thai Cooking (Book of...) By Hilaire Walden HP Trade - 1992		(0 recipe reviews) 3 0
	Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines By Linda Rehberg, Lois Conway St. Martin's Griffin - 1992		(0 recipe reviews) 10 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques By Mark Miller, Mark Kiffin, John Harrisson Ten Speed Press - 2004		(0 recipe reviews) 5 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	The Dean and DeLuca Cookbook By David Rosengarten, Joel Dean, Giorgio DeLuca Random House - 1996		(0 recipe reviews) 28 0
	The Dim Sum Dumpling Book By Eileen Yin-Fei Lo MacMillan Publishing Company - 1995		(0 recipe reviews) 2 0
	Everyday Raw By Matthew Kenney Gibbs Smith - 2008		(0 recipe reviews) 4 0
	The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands By Diane Kochilas St. Martin's Griffin - 1993		(0 recipe reviews) 3 0
	Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make By Alan Richardson, Karen Tack Houghton Mifflin Co - 2008		(0 recipe reviews) 5 0
	Please to the Table: The Russian Cookbook By Anya Von Bremzen, John Welchman Workman Pub Co - 1990		(0 recipe reviews) 3 0
	Vegetables on the Grill By Kelly McCune Perennial - 1992		(0 recipe reviews) 4 0

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