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chilewheel's Profile

Joined: August 3rd, 2010

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Sarson Ka Saag from The Cornbread Gospels

If the idea of working with greens seems a little esoteric or intimidating to you, give this recipe a try. It's very easy and will banish any fear of greens cookery from your head forever. Mustard greens,... read more >

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recipe reviews (9)
book reviews (0)
useful review votes (2)

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chilewheel's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Curry Cuisine By David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Mahmood Akbar, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Das Sreedharam DK Publishing - 2010		(0 recipe reviews) 1 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 0
	Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi Random House - 1998		(5 recipe reviews) 11 0
	New World Kitchen: Latin American and Caribbean Cuisine By Norman Van Aken Ecco - 2003		(0 recipe reviews) 6 0
	Norman's New World Cuisine By Norman Van Aken Random House - 1997		(0 recipe reviews) 1 0
	Joe's Book of Mushroom Cookery By Jack Czarnecki MacMillan Publishing Company - 1997		(0 recipe reviews) 1 0
	The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice By Dave DeWitt, Nancy Gerlach Stewart, Tabori and Chang - 2007		(0 recipe reviews) 1 0
	Planet Barbecue!: 309 Recipes, 60 Countries By Steven Raichlen Workman Publishing Company - 2010		(0 recipe reviews) 5 0
	Biscuits, Spoonbread, and Sweet Potato Pie By Bill Neal The University of North Carolina Press - 2003		(0 recipe reviews) 2 0
	Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route By Andreas Viestad, Mette Randem Chronicle Books - 2007		(0 recipe reviews) 2 0
	Salsa, Sambals, Chutneys And Chow-Chows By Christopher Schlesinger William Morrow Cookbooks - 1995		(0 recipe reviews) 4 0
	Dulce: Desserts in the Latin-American Tradition By Joseluis Flores, Laura Zimmerman Maye, Ben Fink Rizzoli - 2010		(0 recipe reviews) 1 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 0