LynnG's Bookshelf

125 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
From Biba's Italian Kitchen By Biba Caggiano Hearst Corporation - 1995	italian, pasta	(3 recipe reviews) 5 0
Good Cooking: The New Basics By Jill Dupliex Silverback Books - 2005	british, comfort food, everyday	(2 recipe reviews) 2 2
Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over By Tamasin Day-Lewis Phoenix - 2004	british	(1 recipe review) 4 0
The South Beach Diet Cookbook By Dr. Arthur Agatston MD Rodale Books - 2004	healthy	(1 recipe review) 20 1
Vegetarian Planet By Didi Emmons Harvard Common Press - 1997	vegetarian, vegetables	(15 recipe reviews) 25 0
The Best Recipes in the World By Mark Bittman Broadway - 2005	best of, world	(11 recipe reviews) 58 1
The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999	food network, comfort food, entertaining	(164 recipe reviews) 156 0
Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005	italian, food network	(46 recipe reviews) 110 0
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996	healthy, vegetables	(34 recipe reviews) 72 0
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982	entertaining, picnic	(42 recipe reviews) 80 0
Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001	healthy, vegetables, everyday	(19 recipe reviews) 35 1
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999		(18 recipe reviews) 33 0
Joy the Baker Cookbook: 100 Simple and Comforting Recipes By Joy Wilson Hyperion - 2012		(41 recipe reviews) 21 0
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril By Emeril Lagasse, Pam Hoenig, Brian Smale HarperCollins Canada / Non-Fiction - 1998	food network, comfort food, hearty	(2 recipe reviews) 14 0
Heartsmart Flavours Of India By Krishna Jamal D&m Adult - 1998	healthy, indian	(2 recipe reviews) 3 0
Off the Shelf: Cooking from the Pantry By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2001	fresh, everyday	(2 recipe reviews) 10 0
Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993	food network, southern	(3 recipe reviews) 16 1
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains By Todd Wilbur Plume - 1997		(5 recipe reviews) 7 0
The Best Recipe By Editors of Cook's Illustrated Magazine Boston Common Press - 1999	best of, science	(8 recipe reviews) 36 0
At Home with Michael Chiarello: Easy Entertaining By Michael Chiarello, Karl Petzke Chronicle Books - 2005	italian, entertaining	(3 recipe reviews) 19 0
Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year) By Dana Cowin, Kate Heddings American Express Publishing - 2008		(1 recipe review) 4 0
Crazy plates: Low-fat food so good, you'll swear it's bad for you! By Janet & Greta Podleski Granet Publishing Inc - 1999	healthy, comfort food	(1 recipe review) 7 0
Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café By Dawn Welch, Raquel Pelzel Rodale Books - 2009		(3 recipe reviews) 2 0
Louisiana Real and Rustic By Emeril Lagasse William Morrow Cookbooks - 1996	food network, southern	(1 recipe review) 7 0
The New York Times 60-Minute Gourmet By Pierre Franey Ballantine Books - 1985		(4 recipe reviews) 3 0