At Home with Michael Chiarello: Easy Entertaining

By Michael Chiarello, Karl Petzke
Chronicle Books - 2005

italian, entertaining

Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2008

Crazy plates: Low-fat food so good, you'll swear it's bad for you!

By Janet & Greta Podleski
Granet Publishing Inc - 1999

healthy, comfort food

Dollars to Donuts: Comfort Food and Kitchen Wisdom from Route 66's Landmark Rock Café

By Dawn Welch, Raquel Pelzel
Rodale Books - 2009

Louisiana Real and Rustic

By Emeril Lagasse
William Morrow Cookbooks - 1996

food network, southern

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

best of, science

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

By Todd Wilbur
Plume - 1997

Emeril's New New Orleans Cooking

By Emeril Lagasse, Jessie Tirsch
William Morrow Cookbooks - 1993

food network, southern

Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril

By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998

food network, comfort food, hearty

Heartsmart Flavours Of India

By Krishna Jamal
D&m Adult - 1998

healthy, indian

Off the Shelf: Cooking from the Pantry

By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2001

fresh, everyday

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson
Hyperion - 2012

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

healthy, vegetables, everyday

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

entertaining, picnic

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

healthy, vegetables

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

italian, food network

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

food network, comfort food, entertaining

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

best of, world

From Biba's Italian Kitchen

By Biba Caggiano
Hearst Corporation - 1995

italian, pasta

Good Cooking: The New Basics

By Jill Dupliex
Silverback Books - 2005

british, comfort food, everyday

Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis
Phoenix - 2004

british

The South Beach Diet Cookbook

By Dr. Arthur Agatston MD
Rodale Books - 2004

healthy

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997

vegetarian, vegetables

Eat This Book: Cooking with Global Fresh Flavors

By Tyler Florence
Clarkson Potter - 2005

food network

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

regional

Antonio Carluccio Cooks Pasta (TV Cooks)

By Antonio Carluccio
BBC Books - 1999

pasta

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998

italian

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004

indian

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

food network, best of, science

Mad Hungry: Feeding Men and Boys

By Lucinda Scala Quinn
Artisan - 2009

healthy, hearty

365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

The Accidental Vegetarian: Delicious Food Without Meat

By Simon Rimmer
Barnes and Noble - 2007

vegetarian, vegetables, british

Afternoon Tea Serenade (Menus and Music) (Sharon O'connor's Menus and Music)

By Sharon O'Connor
Menus & Music Productions - 1999

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012

American Bistro

By Diane Rossen Worthington, Jonelle Weaver (photographer)
Chronicle Books - 2003

american

Argentine Cookery

By Monica Hoss de le Comte
Maizal - 2002

argentinian

Asi Cocinan Los Argentinos/ How Argentina Cooks (Spanish and English Edition)

By Alberto Vazquez Prego
El Ateneo - 2005

argentinian

The Barbecue Bible

By Steven Raichlen
Workman Publishing - 1998

grilling

Beer Cooking Secrets: A Collection of Delicious and Unique Recipes Using a Variety of Beers

By Flossteena De Witt, Arnold K. Elovaara
Scenic Art - 2008

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

baking, bread, science

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen
America's Test Kitchen - 2006

best of, science

Best Of Baking

By Hamlyn Publications
- 1987

baking, best of

Best of Food and Wine 1992 Collection

By Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli
American Express Publishing Company - 1992

best of

The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors

By Betty Rosbottom
Chronicle Books - 2004

grilling, american, picnic

Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts

By Elizabeth Alston
Clarkson Potter - 1988

baking, breakfast

Burger Meisters

By Marcel Desaulniers, Marcel Desaulmiers
Simon & Schuster - 1994

grilling, burgers

Burgers

By Paul Gayler
Castle Books - 2010

Chef Bubba and Friends

By
Chefs' Creative Concepts - 1992

grilling, southern, picnic