Gourmet's Quick Kitchen

By Gourmet Magazine Editors
Random House - 1996

Italian Family Cooking: Like Mamma Used to Make

By Anne Casale
Ballantine Books - 1984

Jimmy Schmidt's Cooking Class

By Jimmy Schmidt, John Mariani
Ten Speed Press - 1996

License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

By Christopher Schlesinger
William Morrow Cookbooks - 1997

Lone Star Legacy: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1981

Omelettes, Souffles & Frittatas

By Lou Seibert, E.J. Armstrong
Chronicle Books - 1999

Rose's Christmas Cookies

By Rose Levy Beranbaum
William Morrow Cookbooks - 1998

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

By Patricia Wells
William Morrow & Co - 1991

Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty

By Sharon Nimtz, Ruth Cousineau
Little Brown & Co (P) - 1994

Basil

By Janet Hazen
Chronicle Books - 1993

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

The Complete Book of Sauces

By Sallie Y. Williams
John Wiley & Sons Inc - 1990

A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties

By Jack Czarnecki, Louis B. Wallach
Artisan - 1995

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996

The Fort Cookbook: New Foods of the Old West from the Famous Denver Restaurant

By Samuel P. Arnold
HarperCollins - 1997

The French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
Rodale Books - 1998

The Good Fat Cookbook

By Fran McCullough, Barry Sears
Scribner - 2002

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

The New California Cuisine: Great Recipes from the Los Angeles Times

By Rose Dosti
Harry N Abrams - 1987

The New Carry-Out Cuisine

By Phyllis Meras
Houghton Mifflin School - 1986

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

The Pillsbury Healthy Baking Book: Fresh Approaches to More Than 200 Favorite Recipes

By Pillsbury
- 1994

Pillsbury: Best of the Bake-off Cookbook: 350 Recipes from Ameria's Favorite Cooking Contest

By Pillsbury Company
Clarkson Potter - 1996

Provence: The Beautiful Cookbook

By Peter Johnson
Beautiful Cookbooks - 1993

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Steaklover's Companion: 170 Savory Recipes from America's Greatest Chefs

By Frederick J. Simon
William Morrow Cookbooks - 1997

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Raves(CLBB)

The Vegetarian Table: Italy

By Julia Della Croce, Deborah Jones
Chronicle Books - 1994

Above and Beyond Parsley: Food for the Senses

By Junior League of Kansas City, Mo Jr. League Of Kansas City
Junior League of Kansas City, Missouri - 1992

As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's

By Susan G. Purdy, Sidonie Coryn
Atheneum - 1984

Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes

By Bonnie Tandy Leblang
Harmony - 1994

Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.)

By Betty Crocker
MacMillan Publishing Company - 1996

The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz

By Betsy Oppenneer
Harpercollins - 1994

Chef Paul Prudhomme's Seasoned America

By Paul Prudhomme
William Morrow Cookbooks - 1991

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976

Country Innkeepers' Cookbook

By Wilf Copping, Lois Copping
Nimbus Publishing Ltd - 1978

The Dessert Bible

By Christopher Kimball
Little, Brown and Company - 2000

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner

By Gourmet Magazine Editors
Random House - 2000

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell, Tim Turner, Tim Turner
Random House - 1996

Julia Child & Company

By Julia Child
Knopf - 1978

More Back of the Box Gourmet

By Michael McLaughlin
Simon & Schuster - 1994

Mostly Muffins: Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads

By Barbara Albright, Leslie Weiner
- 1984

Nella Cucina: More Italian Cooking from the Host of Ciao Italia

By Mary Ann Esposito, Lauren Jarrett
Morrow Cookbooks - 1993

The Open Hand Cookbook: Great Chefs Cook for Friends

By Robert C. Schneider, Deborah Zemke
Pocket Books - 1989

Perfect Recipes for Having People Over

By Pam Anderson
Houghton Mifflin Harcourt - 2005

The Sopranos Family Cookbook: As Compiled by Artie Bucco

By Allen Rucker, Michele Scicolone
Grand Central Publishing - 2002

The Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1995

Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

By Marvin & Walter Rosen
William Morrow Cookbooks - 1999