Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Bookshelf

173 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition By Savella Stechishin Trident Press, Ltd - 1982		(5 recipe reviews) 1 5
The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993		(0 recipe reviews) 12 0
The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2005		(10 recipe reviews) 5 0
The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 1
The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 1
The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 7
Recipes from a French Herb Garden By Geraldene Holt Simon & Schuster - 1989		(0 recipe reviews) 4 0
Good Cooking from India By Shahnaz Mehta Random House Value Publishing - 1987		(0 recipe reviews) 1 0
Fish and Shellfish Menus (Great Meals in Minutes) By Time-Life Books Editors Time Life Education - 1984		(0 recipe reviews) 2 0
Chinese Gourmet By Rh Value Publishing Crescent - 1984		(0 recipe reviews) 1 0
The Rice Bible By Christian Teubner Graphic Arts Center Publishing Company - 2003		(0 recipe reviews) 1 0
Taste of Indonesia (Creative Cooking Library) (Spanish Edition) By Sallie Morris Aurum Press - 1996		(0 recipe reviews) 1 0
Western National Park Lodges Cookbook By Kathleen Bryant Northland - 2007		(1 recipe review) 1 1
Sunset Oriental Cookbook By Sunset Ed Sunset Publishing - 1970		(0 recipe reviews) 1 0
Everything You Want to Know About Chinese Cooking By Pearl Chen Kong, Chen Tseng-Chi Barrons Educational Series Inc - 1984		(0 recipe reviews) 1 0
Cooking with Mickey Around our World By Walt Disney World - 1986		(0 recipe reviews) 2 0
Pasta Classica By Julia della Croce Chronicle Books - 1987		(0 recipe reviews) 1 0
The Joy of Pasta (Barron's Educational Series) By Joe Famularo, Louise Imperiale Barrons Educational Series Inc - 1989		(0 recipe reviews) 3 0
Better Homes and Gardens Oriental Cook Book By Sharyl Heiken Better Homes & Gardens Books - 1977		(0 recipe reviews) 3 0
1001 Oriental Recipes By Rh Value Publishing Crescent - 1988		(0 recipe reviews) 20 0
World Food Greece (World Food Series) By Susanna Tee Thunder Bay Press (CA) - 2003		(3 recipe reviews) 1 3
The cooking of Germany By Nika Standen Hazelton New York, Time-Life Books - 1969		(0 recipe reviews) 2 0
Recipes-Foods of the World the Cooking of Germany By Time Life Books Time Life Books - 1969		(0 recipe reviews) 2 0
Classic French Cooking (Foods of the World) By Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey Time-Life Books - 1970		(0 recipe reviews) 5 0
Recipes: Classic French Cooking By Time-Life Time-Life - 1972		(0 recipe reviews) 4 0
Foods of the World: The Cooking of China By Emily Hahn Time-Life, Incorporated - 1968		(0 recipe reviews) 5 0
Cooking of Japan, The Foods of the World By Rafael Steinberg Time Life - 1972		(0 recipe reviews) 2 0
Cooking of Japan Recipe Booklet By Rafael Steinberg Time Life Education - 1970		(0 recipe reviews) 1 0
The Cooking of the Caribbean Islands By linda wolfe Time-Life Books - 1970		(0 recipe reviews) 2 0
Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
American Cooking (Foods of the World) By Dale Brown Time Life Books - 1968		(0 recipe reviews) 4 0
Recipes: American Cooking (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 5 0
Recipes - The Cooking Of Scandinavia - Foods Of The World By By the Editors of Time-life Books Time-Life Books - 1968		(1 recipe review) 4 0
Foods of the World: Cooking of Scandinavia By Dale Brown Time-Life, Incorporated - 1968		(0 recipe reviews) 3 0
Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
The cooking of provincial France By M. F. K. Fisher New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
Recipes: The Cooking of Italy By Time Life Time Life Foods of the World - 1968		(0 recipe reviews) 2 0
The cooking of Italy By Waverley Lewis Root New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
The Harney & Sons Guide to Tea By Michael Harney Penguin Press HC, The - 2008	tea	(0 recipe reviews) 4 0
Cooking with Garlic By Louis Weber Publication International, Ltd. - 2005		(1 recipe review) 1 1
The Frugal Gourmet By Jeff Smith William Morrow & Co - 1984		(5 recipe reviews) 10 0
The Frugal Gourmet Cooks with Wine By Jeff Smith, Corbet Clark, Gary Jacobsen William Morrow and Company, Inc. - 1986		(0 recipe reviews) 9 0
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 36
Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 4
Slow Cooker Revolution By The Editors at America's Test Kitchen, America's Test Kitchen Boston Common Press - 2011		(33 recipe reviews) 19 27
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking By Mimi Sheraton Random House - 1965		(1 recipe review) 10 1
Special Taste of Florida : An Authorized Collection of 400 Outstanding Recipes from the Kitchens of Florida's Premier Restaurants, Resorts & Luxury Hotels By Seagate Publishing, G. Dean Foster Parkshore Publishing - 1995		(0 recipe reviews) 2 0
Creative Cooking Course: Deluxe By Charlotte Turgeon Gramercy - 1985		(0 recipe reviews) 1 0

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