Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

french, blogger

Chocolate and Vanilla

By Gale Gand, Lisa Weiss
Clarkson Potter - 2006

baking, desserts

Classic Pasta Cookbook (Classic cookbook)

By Giuliano Hazan
Dorling Kindersley Publishers Ltd - 1999

pasta

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

By Elena Molokhovets
Indiana University Press - 1998

russian, culinary history

Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

By Marilyn Tausend, Miguel Ravago
Fireside - 1999

mexican

Cocktail Food: 50 Finger Foods with Attitude

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner
Chronicle Books - 1999

entertaining

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

By Bruce Aidells
Houghton Mifflin Harcourt - 1998

meat

Cook & Tell

By Karyl Bannister
Houghton Mifflin Harcourt - 2001

blogger

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004

vegetarian, blogger

The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)

By Raymond Sokolov
William Morrow Cookbooks - 2003

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

entertaining

Cornbread Nation 1: The Best of Southern Food Writing

By John Egerton
The University of North Carolina Press - 2002

regional, southern, food writing

Country food: A seasonal journal

By Miriam Ungerer
Random House - 1983

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Coyote Cafe

By Mark Miller
Ten Speed Press - 2002

southwestern

Craig Claiborne's Favorites from the New York times

By Craig Claiborne
Quadrangle/New York Times Book Co - 1975

classic

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

classic, mexican

Cupcakes, Cookies & Pie, Oh, My!

By Karen Tack, Alan Richardson
Houghton Mifflin Harcourt - 2012

Cupcakes from the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

baking, cupcakes

The Dairy Hollow House Cookbook: Over 400 Delectable Recipes from America's Famed Ozark Inn

By Crescent Dragonwagon, Jan Brown, Jacqueline Froelich
Macmillan Pub Co - 1986

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

By Dean Fearing, Judith Choate
Grove Pr - 1990

southwestern

Dictionary of Italian Food and Drink

By John Mariani
Broadway - 1998

Dinners in a Dish or a Dash: 275 Easy One-Dish Meals plus Tons of Time-Saving Tips

By Jean Anderson
William Morrow Cookbooks - 2000

one pot

Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

By Dori Sanders
Algonquin Books - 2003

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)

By Ken Hom
Knopf - 1997

asian

Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart in Mexico)

By Joan Peterson, Brook C. Soltvedt, S. V. Medaris
Ginkgo Press - 2008

mexican

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

By Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006

cooking for 2, health focus

Eldorado Grill Cookbook

By Kevin Tubb
Itchy Cat Press - 2004

regional, southwestern, restaurants, wisconsin

Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking

By Elizabeth David
Knopf - 1980

fabulous brits

English Food

By Jane (an Anthology Chosen by) Grigson
Penguin - 1977

fabulous brits

Entertaining Light: Healthy Company Menus with Great Style

By Martha R. Shulman
William Morrow Cookbooks - 2000

entertaining, health focus

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian

Falling Off the Bone

By Jean Anderson
Wiley - 2010

The Fannie Farmer Baking Book

By Marion Cunningham
Gramercy - 1996

baking, classic

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

classic, american

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

By Alice L. Waters
William Morrow Cookbooks - 1997

restaurant, children's

Farmer John's Cookbook: The Real Dirt on Vegetables

By Farmer John Peterson
Gibbs Smith Publishers - 2006

vegetables

Fiesta! A Celebration of Latin Hospitality

By Anya Von Bremzen
Broadway - 1997

entertaining

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

magazine annual

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

By Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner
Good Books - 2000

slow cooker, entertaining

The Flavor of Wisconsin

By Harva Hachten
State Historical Society of Wisconsin - 1986

history, wisconsin

Fondue: Great Food To Dip, Dunk, Savor, And Swirl

By Rick Rodgers
William Morrow Cookbooks - 1998

fondue

The Food Lover's Guide to Milwaukee

By Cari Taylor-Carlson
Serendipity Ink - 1996

wisconsin

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

spanish

The French Chef Cookbook

By Julia Child
Alfred A. Knopf - 1968

french, classic

Fried Chicken

By John T. Edge
Putnam Adult - 2004

regional, southern, chicken

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

By Madison Area Community Supported Agriculture Coalition
Jones Books - 2004

From Julia Child's Kitchen

By Julia Child
Knopf - 1975

french, classic, vintage

From Sea To Shining Sea: The Great American Seafood Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1988

The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

By Jeff Smith, Craig Wollam
William Morrow & Co - 1992