ljstubbs' Bookshelf

31 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Truly Italian By Ursula Ferrigno Mitchell Beazley - 1999		(2 recipe reviews) 2 0
	Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001		(3 recipe reviews) 7 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 0
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(36 recipe reviews) 70 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	French Food At Home By Laura Calder Cookbooks - 2003		(10 recipe reviews) 7 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Jamie's America By Jamie Oliver Michael Joseph - 2009		(2 recipe reviews) 20 0
	Nathalie Dupree's Southern Memories: Recipes and Reminiscences By Nathalie Dupree, Tom Eckerle University of Georgia Press - 2004		(1 recipe review) 3 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Eat Your Greens (Network Books) By Sophie Grigson, Jess Koppel BBC Books - 1993		(18 recipe reviews) 5 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Delia's How to Cook: Book One (Bk.1) By Delia Smith BBC Books - 1998		(0 recipe reviews) 2 0
	Delia's How to Cook: Book Two (Bk.2) By Delia Smith BBC Books - 1999		(0 recipe reviews) 3 0
	Dish Entertains: Everyday Simple to Special Occasions By Trish Magwood William Morrow Cookbooks - 2009		(0 recipe reviews) 2 0
	James Beard's Simple Foods By James Beard, James Beard, James Beard, Hal Kendig Macmillan General Reference - 1995		(0 recipe reviews) 7 0
	Jamie's Italy By Michael Joseph - 2000		(0 recipe reviews) 21 0
	Julia Child's Menu Cookbook By Julia Child, E. S. Yntema Random House/Wings Books - 1991		(0 recipe reviews) 9 0
	Leo Buscaglia's Love Cookbook By Leo F. Buscaglia, Biba Caggiano Henry Holt & Co - 1994		(0 recipe reviews) 3 0
	Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD By Mark Bittman Broadway - 2007		(0 recipe reviews) 20 0
	The Naked Chef Takes Off By Jamie Oliver Hyperion - 2005		(0 recipe reviews) 32 0

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