Down Home Cooking: The New Healthier Way

By Editors of Reader's Digest
Readers Digest - 1995

healthy, american, Your library, Cookery

Dr. BBQ's Big-Time Barbecue Road Trip!

By Ray Lampe
St. Martin's Griffin - 2007

american, barbecue, Your library, Cookery

Early American Cookery: "The Good Housekeeper," 1841

By Sarah Josepha Hale
Dover Publications - 1996

american, Your library, Cookery, Ancient & Historical

Easy, Delicious Diabetic Recipes

By Robyn Webb, Renee Comet
Oxmoor House - 2003

Your library, Cookery, Diabetic

Eat Tweet: 1,020 Recipe Gems from the Twitter Community's @cookbook

By Maureen Evans
Artisan - 2010

american, Your library, Cookery

Eat Well Lose Weight (comb): 500+ Great-Tasting and Healthful Recipes (Better Homes & Gardens Test Kitchen)

By Better Homes & Gardens
Wiley - 2009

healthy, Your library, Cookery

Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips!

By Janet Podleski, Greta Podleski, Ted Martin
Granet Publishing Inc - 2005

healthy, Your library, Cookery

Eating Stella Style: Low-Carb Recipes for Healthy Living

By George Stella, Christian Stella
Simon & Schuster - 2006

healthy, Your library, Cookery, Diabetic

The Eating Well Cookbook: Favorite Recipes from Eating Well, the Magazine of Food & Health

By Rux Martin, Patricia Jamieson, Eating Well Magazine, Elizabeth Hiser
Eating Well Book - 1995

healthy, Your library, Cookery

The Eating Well Dessert Cookbook: 150 Recipes to Bring Dessert Back into Your Life

By Patsy Jamison, Eating Well Magazine
Artisan - 1996

healthy, Your library, Cookery

Eating Well Is the Best Revenge

By Marian Burros
Simon & Schuster - 1995

healthy, Your library, Cookery

The Eating Well New Favorites Cookbook: More Great Recipes from the Magazine of Food & Health

By Susan Stuck, Susan Stuck
Eating Well Book - 1995

healthy, Your library, Cookery

The Eating Well Recipe Rescue Cookbook: Healthy Versions of Favorite Recipes from the Magazine of Food and Health

By Susan Stuck, Susan Stuck, Sunset Books, C.D.E. Linda Eugene R.D., Sue Spitler, R.D. Linda R. Yoakam, Anne Peters, Rosemary Gladstar, Cheryl Dorschner, Patricia Jamieson
Eating Well Books - 1995

healthy, Your library, Cookery

Eating Well Secrets of Low-Fat Cooking: From the Magazine of Food & Health (Eating Well)

By Susan Stuck, Susan Stuck
Eating Well Books - 1997

healthy, Your library, Cookery

The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell)

By Joyce Hendley, The Editors of EatingWell
Countryman Press - 2007

healthy, Your library, Cookery, Diabetic

The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books)

By Philip A. Ades, The Editors of EatingWell
Countryman Press - 2008

healthy, Your library, Cookery

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

By Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini, Robert L. You
Countryman Press - 2009

healthy, Your library, Cookery, Seasonal & Local

The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (EatingWell)

By Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini, Robert L. You
Countryman Press - 2006

healthy, Your library, Cookery

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

american, Your library, Cookery

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

italian, Your library, Cookery

Essentials of Cooking

By James Peterson
Artisan - 1999

Your library, Cookery

Everyday Cooking With Jacques Pepin

By Jacques Pepin
Harpercollins - 1982

french, Your library, Cookery

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

By Martha Stewart Living Magazine
Clarkson Potter - 2010

american, Your library, Cookery, Quick & Easy

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

american, Your library, Cookery, Quick & Easy

The Everyday Gourmet Diabetes Cookbook: Simple, Healthy Recipes and Menus for People with Diabetes and Those Who Love Th em

By Mary Donkersloot
Clarkson Potter - 1998

Your library, Cookery, Diabetic

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

italian, Your library, Cookery

Fabulous Lo-Carb Cuisine

By Ruth Glick
Light Street Pr - 2000

The Family Table: Where Great Food, Friends And Family Gather Together (Capital Lifestyles) (Capital Lifestyles)

By Christy Rost
Capital Books - 2005

american, entertaining, Your library, Cookery

Fannie Farmer Baking Cookbook

By Marion Cunningham
Knopf - 1984

baking, Your library, Cookery

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook

By Christopher Kimball
Hyperion - 2010

american, Your library, Food Literature, Cookery

Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites

By Devin Alexander
Rodale Books - 2006

healthy, Your library, Cookery

Fast Food My Way

By Jacques Pepin, Ben Fink
Houghton Mifflin - 2004

french, Your library, Cookery, Quick & Easy

Festive Food of Ireland

By Darina Allen
Roberts Rinehart - 1993

irish, Your library, Cookery

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

By James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman
Simon & Schuster - 2008

american, Your library, Cookery

The First American Cookbook: A Facsimile of "American Cookery," 1796

By Amelia Simmons
Dover Publications - 1984

american, Your library, Cookery, Ancient & Historical

Flavorful Seasons Cookbook : Great-Tasting Recipes for Winter, Spring, Summer and Fall

By Nancy Hughes, Frank Blenn
American Diabetes Association - 1996

healthy, Your library, Cookery, Seasonal & Local, Diabetic

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009

Your library, Food Literature, Cookery, Spiritual & Conscious

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010

Your library, Cookery, Spiritual & Conscious

Food of Portugal

By Jean Anderson
William Morrow Cookbooks - 1994

spanish, Your library, Cookery

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

spanish, Your library, Cookery

Foods of the Hudson: A Seasonal Sampling of the Region's Bounty

By Peter G. Rose
Overlook TP - 2000

american, Your library, Cookery

Foods of the World: American Cooking

By Time Life Books
Time Life Books - 1968

american, Your library, Cookery

Foods of the World: Classic French Cooking

By Time Life Books
Time - 1970

french, Your library, Food Literature, Cookery

Foods of the World: Pacific and Southeast Asian Cooking

By Rafael Steinberg/Time-Life Books
Time-Life, Incorporated - 1970

asian, Your library, Cookery

Foods of the World Recipes:Middle Eastern Cooking

By Time Life Books
Time Life Books - 1969

international, mediterranean, Your library, Food Literature, Cookery

Foods of the World: The Cooking of the British Isles

By Adrian Bailey, The Editors Of Time-life Books, Anthony Blake
Time-Life, Incorporated - 1969

international, Your library, Food Literature, Cookery

Foods of the World: The Cooking of the Caribbean Islands

By Linda Wolfe and the Editors of Time-life Books
Time-Life Books - 1970

international, Your library, Food Literature, Cookery

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

french, Your library, Cookery, Quick & Easy

French Culinary Institute's Salute to Healthy Cooking

By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute
Rodale Books - 2001

healthy, Your library, Cookery

French Women Don't Get Fat

By Mireille Guiliano
Vintage - 2007

Your library, Self-Help