jenncc's Bookshelf

668 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sweets and Desserts from the Middle East By Arto Der Haroutunian Century - 1984		(0 recipe reviews) 2 0
	Milk Bar Life: Recipes & Stories By Christina Tosi Clarkson Potter - 2015		(2 recipe reviews) 5 1
	More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery By Leslie Mackie, Jim Henkens, Lisa Gordanier Sasquatch Books - 2012		(0 recipe reviews) 3 0
	Pizza, A Slice of American History: Sample Chapter By Liz Barrett Voyageur Press - 2014		(0 recipe reviews) 1 0
	Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Lifelong Books - 2015		(0 recipe reviews) 1 0
	The Fat Radish Kitchen Diaries By Ben Towill, Phil Winser, Nicole Franzen, NICK WILBER, Julia Turshen Rizzoli - 2014		(0 recipe reviews) 1 0
	Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes By Ella Woodward Scribner - 2015		(0 recipe reviews) 1 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 1
	Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket By Erin McKenna Clarkson Potter - 2015		(0 recipe reviews) 1 0
	Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars By Shauna Sever William Morrow Cookbooks - 2015		(0 recipe reviews) 2 0
	Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food By Sam Mogannam, Dabney Gough Ten Speed Press - 2011		(3 recipe reviews) 4 3
	Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes By Bethany Kehdy Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Murdoch Books - 2004		(14 recipe reviews) 26 0
	The Foods of Israel Today By Joan Nathan Knopf - 2001		(0 recipe reviews) 8 0
	Gran's Kitchen: Recipes from the notebooks of Dulcie May Booker By Natalie Oldfield Hardie Grant Books - 2013		(0 recipe reviews) 1 0
	Sweet and Vicious: Baking with Attitude By Libbie Summers, Chia Chong Rizzoli - 2014		(0 recipe reviews) 1 0
	A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels By Kim Sunee Andrews McMeel Publishing - 2014		(0 recipe reviews) 2 0
	The Cookiepedia: Mixing Baking, and Reinventing the Classics By Stacy Adimando Quirk Books - 2011		(0 recipe reviews) 1 0
	One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery By Dawn Casale, David Crofton Clarkson Potter - 2012		(0 recipe reviews) 2 0
	One Sweet Cookie: Celebrated Chefs Share Favorite Recipes By Tracey Zabar, Ellen Silverman Rizzoli - 2011		(0 recipe reviews) 2 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 1
	Classic Recipes for Modern People By Max Sussman, Eli Sussman Olive Press - 2015		(0 recipe reviews) 1 0
	The Salt Lick Cookbook: A Story of Land, Family, and Love By Scott Roberts, Jessica Dupuy Salt Lick Restaurant, Austin, Texas - 2012		(0 recipe reviews) 1 0
	Peace Meals By The Junior League of Houston The Junior League of Houston - 2008		(0 recipe reviews) 5 0
	Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads By Kathleen King, Ina Garten St. Martin's Press - 2005		(0 recipe reviews) 4 0
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 12
	Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa By Deborah Szekely, Deborah Schneider, Robert Holmes Stewart, Tabori & Chang - 2008		(0 recipe reviews) 3 0
	Mediterranean: Food Of The Sun By Clark Jacqueline & Farrow Joanna Hermes House - 2003		(0 recipe reviews) 2 0
	Tacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico By Roberto Santibanez Wiley - 2012		(2 recipe reviews) 5 0
	Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years By Janice Jweid Reed Dog Ear Publishing, LLC - 2012		(0 recipe reviews) 1 0
	Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta By Jenn Louis, Ed Anderson, Mario Batali Chronicle Books - 2015		(0 recipe reviews) 2 0
	Hand Made Baking: Recipes to Warm the Heart By Kamran Siddiqi Chronicle Books - 2014		(0 recipe reviews) 2 0
	Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) By Editors of Food52, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(2 recipe reviews) 2 2
	Bien Cuit: The Art of Bread By Zachary Golper, Peter Kaminsky, Thomas Schauer Regan Arts. - 2015		(1 recipe review) 2 1
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	Sara Foster's Southern Kitchen By Sara Foster, Lee Smith Random House - 2011		(43 recipe reviews) 10 2
	Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table By Aki Kamozawa, H. Alexander Talbot W. W. Norton & Company - 2015		(2 recipe reviews) 1 2
	Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market By Kamal Mouzawak Quarry Books - 2015		(0 recipe reviews) 1 0
	Crepes and Galettes: From the Breizh Cafe By Bertrand Larcher, Marie Pierre Morel Jacqui Small LLP - 2015		(0 recipe reviews) 1 0
	Making Dough: Recipes and Ratios for Perfect Pastries By Russell van Kraayenburg, Russell van Kraayenburg Quirk Books - 2015		(0 recipe reviews) 1 0
	Near & Far: Recipes Inspired by Home and Travel By Heidi Swanson Ten Speed Press - 2015		(0 recipe reviews) 3 0
	The Homemade Kitchen: Recipes for Cooking with Pleasure By Alana Chernila Clarkson Potter - 2015		(1 recipe review) 4 0
	Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes By Julie Morris Sterling - 2015		(1 recipe review) 2 0
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 3
	The Cook's Illustrated Baking Book By Editors of Cook's Illustrated Magazine Boston Common Press - 2013		(1 recipe review) 3 1
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 1
	Comfort and Joy: Cooking for Two By Christina Lane Countryman Press - 2015		(7 recipe reviews) 2 7
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0
	The Art of Making Gelato: 50 Flavors to Make at Home By Morgan Morano Race Point Publishing - 2015		(0 recipe reviews) 1 0
	Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique By Holly Ricciardi, Miriam Harris Running Press - 2015		(0 recipe reviews) 2 0

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