jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving By Ruth Mar Tam Page Street Publishing - 2020		(1 recipe review) 1 1
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 1
	Balaboosta By Einat Admony Artisan - 2013		(1 recipe review) 5 0
	Bavel: Modern Recipes Inspired by the Middle East By Ori Menashe , Genevieve Gergis, Lesley Suter Ten Speed Press - 2021		(1 recipe review) 2 1
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill By Big Green Egg Andrews McMeel Publishing - 2010		(1 recipe review) 1 1
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 2
	The Breakfast Book By Marion Cunningham Gramercy - 1997		(2 recipe reviews) 5 0
	Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen By Carrie Morey Atria Books - 2013		(4 recipe reviews) 3 0
	Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics By Chloe Coscarelli Atria Books - 2014		(1 recipe review) 4 0
	The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home By F. W. Pearce, Danilo Zecchin Clarkson Potter - 2010		(1 recipe review) 1 1
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	The Cook's Illustrated Baking Book By Editors of Cook's Illustrated Magazine Boston Common Press - 2013		(1 recipe review) 3 1
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 2
	Dessert Person By Claire Saffitz - 2000		(2 recipe reviews) 1 2
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 1
	Enchiladas: Aztec to Tex-Mex By Cappy Lawton, Chris Waters Dunn Trinity University Press - 2015		(2 recipe reviews) 1 2
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 0
	Farmers' Market Desserts By Jennie Schacht Chronicle Books - 2010		(1 recipe review) 2 1
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 1
	Food & Wine Magazine January 2014 By Various - 2013		(1 recipe review) 1 1
	Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) By Editors of Food52, Amanda Hesser, Merrill Stubbs Ten Speed Press - 2015		(2 recipe reviews) 2 2
	The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop By Emily Elsen, Melissa Elsen Grand Central Life & Style - 2013		(2 recipe reviews) 4 2
	French Comfort Food By Hillary Davis Gibbs Smith - 2014		(2 recipe reviews) 5 0
	Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen By Jennifer Perillo Running Press - 2013		(5 recipe reviews) 7 0
	Ice Cream Adventures: More Than 100 Deliciously Different Recipes By Stef Ferrari Rodale Books - 2016		(1 recipe review) 1 1
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 1
	The Lebanese Kitchen By Salma Hage, Toby Glanville Phaidon Press - 2012		(1 recipe review) 3 1
	Lebanese Mountain Cookery By Mary Laird Hamady, Lillian Hoban, Cheryl Walsh Bellville, Cheryl Walsh Bellville, Kathy Bray, Kevin Henkes, Matt Faulkner, Audrey Hepburn, Kevin Henkes, Christopher Bing, Douglas Florian, W. W. Denslow, Peter Sis, John R. Neill, Gary Kelley, Suse Macdona David R Godine - 1995		(1 recipe review) 2 1
	Little Flower Baking By Christine Moore, Staci Valentine, Cecilia Leung Prospect Park Books - 2016		(1 recipe review) 2 1
	Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories By Roni Obermayer Atnipp Lubys Restaurants Limited Partnership - 2006		(1 recipe review) 1 1
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 1
	My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness By Gwyneth Paltrow, Mario Batali Grand Central Life & Style - 2011		(2 recipe reviews) 12 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 1
	The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains By Elizabeth Wiegand Globe Pequot - 2010		(1 recipe review) 3 0
	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich Houghton Mifflin Harcourt - 2013		(4 recipe reviews) 5 1
	Pizza: Seasonal Recipes from Rome's Legendary Pizzarium By Gabriele Bonci, Elisia Menduni Rizzoli - 2013		(1 recipe review) 3 0
	Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites By Cynthia Nims Ten Speed Press - 2012		(3 recipe reviews) 4 0
	Sarabeth's Bakery: From My Hands to Yours By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton Rizzoli - 2010		(1 recipe review) 17 1
	Savory Baking By Mary Cech Chronicle Books - 2009		(2 recipe reviews) 14 1
	Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country By Lindsay Clendaniel Page Street Publishing - 2014		(1 recipe review) 1 1
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 1

Showing page 1 of 14 pages [>] [>>]

jenncc's Profile

Latest review:

jenncc's Bookshelf