jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Sweet & Simple: Dessert for Two By Christina Lane Countryman Press - 2017		(2 recipe reviews) 2 2
	The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens By Sylvia Casares, Dotty Griffith, Oscar Casares St. Martin's Griffin - 2016		(0 recipe reviews) 2 0
	Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country By Lindsay Clendaniel Page Street Publishing - 2014		(1 recipe review) 1 1
	Tacos: Recipes and Provocations By Alex Stupak, Jordana Rothman, Evan Sung Clarkson Potter - 2015		(1 recipe review) 3 1
	Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2015		(4 recipe reviews) 5 0
	Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories By Jocelyn Delk Adams Agate Surrey - 2015		(0 recipe reviews) 2 0
	Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion By Michele Stuart Ballantine Books - 2011		(0 recipe reviews) 4 0
	Honey & Co.: The Cookbook By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2015		(3 recipe reviews) 3 1
	Eating Rome: Living the Good Life in the Eternal City By Elizabeth Helman Minchilli St. Martin's Griffin - 2015		(0 recipe reviews) 3 0
	Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking By Malika Ameen Roost Books - 2016		(1 recipe review) 2 1
	Me, Myself, and Pie (The Pinecraft Collection) By Sherry Gore Zondervan - 2014		(0 recipe reviews) 1 0
	When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends By Marcy Goldman River Heart Press - 2013		(0 recipe reviews) 2 0
	Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry Clarkson Potter - 2016		(0 recipe reviews) 3 0
	My Two Souths: Blending the Flavors of India into a Southern Kitchen By Asha Gomez, Martha Hall Foose Running Press - 2016		(24 recipe reviews) 5 0
	Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life By Christy Jordan Workman Publishing Company - 2016		(0 recipe reviews) 1 0
	Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats By Tracy Yabiku Rockridge Press - 2016		(6 recipe reviews) 1 6
	Paris Sweets: Great Desserts From the City's Best Pastry Shops By Dorie Greenspan Broadway - 2002		(0 recipe reviews) 18 0
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery By Kris Hoogerhyde, Anne Walker, Dabney Gough Ten Speed Press - 2012		(2 recipe reviews) 10 2
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 3
	One Dough, Ten Breads: Making Great Bread by Hand By Sarah Black Houghton Mifflin Harcourt - 2016		(1 recipe review) 2 1
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 1
	Big Bad Breakfast: The Most Important Book of the Day By John Currence Ten Speed Press - 2016		(7 recipe reviews) 3 3
	Enchiladas: Aztec to Tex-Mex By Cappy Lawton, Chris Waters Dunn Trinity University Press - 2015		(2 recipe reviews) 1 2
	Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen By Meera Sodha Fig Tree - 2014		(10 recipe reviews) 8 0
	The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery By Norrinda Brown Hayat, Linda Hinton Brown Houghton Mifflin Harcourt - 2012		(0 recipe reviews) 2 0
	Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours By Alanna Taylor-Tobin Page Street Publishing - 2016		(0 recipe reviews) 2 0
	A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More By Mark Scarbrough, Bruce Weinstein St. Martin's Griffin - 2016		(0 recipe reviews) 2 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	K-Food: Korean Home Cooking and Street Food By Da-Hae West, Gareth West Mitchell Beazley - 2016		(0 recipe reviews) 2 0
	Sweeter off the Vine: Fruit Desserts for Every Season By Yossy Arefi Ten Speed Press - 2016		(0 recipe reviews) 2 0
	Bar Tartine: Techniques & Recipes By Cortney Burns, Nicolaus Balla, Chad Robertson, Jan Newberry Chronicle Books - 2014		(0 recipe reviews) 4 0
	Teeny's Tour of Pie: A Cookbook By Teeny Lamothe Workman Publishing Company - 2014		(0 recipe reviews) 1 0
	Maximum Flavor: Recipes That Will Change the Way You Cook By Aki Kamozawa, Alexander H. Talbot Clarkson Potter - 2013		(0 recipe reviews) 2 0
	Citrus: Sweet and Savory Sun-Kissed Recipes By Valerie Aikman-Smith, Victoria Pearson Ten Speed Press - 2015		(0 recipe reviews) 1 0
	Ice Cream Adventures: More Than 100 Deliciously Different Recipes By Stef Ferrari Rodale Books - 2016		(1 recipe review) 1 1
	Honey and Jam: Seasonal Baking from My Kitchen in the Mountains By Hannah Queen Stewart, Tabori & Chang - 2015		(0 recipe reviews) 3 0
	Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream By Bryan Petroff, Douglas Quint, Anthony Bourdain Clarkson Potter - 2015		(0 recipe reviews) 1 0
	Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique By Holly Ricciardi, Miriam Harris Running Press - 2015		(0 recipe reviews) 2 0
	The Art of Making Gelato: 50 Flavors to Make at Home By Morgan Morano Race Point Publishing - 2015		(0 recipe reviews) 1 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 5 0
	Comfort and Joy: Cooking for Two By Christina Lane Countryman Press - 2015		(7 recipe reviews) 2 7
	Falafel for Breakfast: Modern Middle Eastern Recipes for the Shared Table from Kepos Street Food By Kirsty Frawley, Michael Rantissi Murdoch Books - 2015		(1 recipe review) 2 1
	The Cook's Illustrated Baking Book By Editors of Cook's Illustrated Magazine Boston Common Press - 2013		(1 recipe review) 3 1
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 3
	Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes By Julie Morris Sterling - 2015		(1 recipe review) 2 0
	The Homemade Kitchen: Recipes for Cooking with Pleasure By Alana Chernila Clarkson Potter - 2015		(1 recipe review) 4 0
	Near & Far: Recipes Inspired by Home and Travel By Heidi Swanson Ten Speed Press - 2015		(0 recipe reviews) 3 0
	Making Dough: Recipes and Ratios for Perfect Pastries By Russell van Kraayenburg, Russell van Kraayenburg Quirk Books - 2015		(0 recipe reviews) 1 0
	Crepes and Galettes: From the Breizh Cafe By Bertrand Larcher, Marie Pierre Morel Jacqui Small LLP - 2015		(0 recipe reviews) 1 0

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