jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Franklin Barbecue: A Meat-Smoking Manifesto By Aaron Franklin, Jordan MacKay Ten Speed Press - 2015		(0 recipe reviews) 1 0
	Everyday Grain-Free Baking: Over 100 Recipes for Deliciously Easy Grain-Free and Gluten-Free Baking By Kelly Smith Adams Media - 2015		(0 recipe reviews) 1 0
	The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef By Shannon Bard Page Street Publishing - 2015		(0 recipe reviews) 2 0
	Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More By Maria Speck Ten Speed Press - 2011		(0 recipe reviews) 8 0
	Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck By Thug Kitchen Rodale Books - 2014		(9 recipe reviews) 8 1
	Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes By Christina Lane Countryman Press - 2015		(6 recipe reviews) 2 6
	Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven By Molly Gilbert Workman Publishing Company - 2014		(0 recipe reviews) 3 0
	The New Southwest: Classic Flavors with a Modern Twist By Meagan Micozzi Hippocrene Books - 2013		(0 recipe reviews) 2 0
	French Comfort Food By Hillary Davis Gibbs Smith - 2014		(2 recipe reviews) 5 0
	Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry Chronicle Books - 2014		(20 recipe reviews) 5 0
	Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics By Chloe Coscarelli Atria Books - 2014		(1 recipe review) 4 0
	Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers By Terry Hope Romero Da Capo Lifelong Books - 2010		(2 recipe reviews) 25 0
	Kansha: Celebrating Japan's Vegan and Vegetarian Traditions By Elizabeth Andoh Ten Speed Press - 2010		(0 recipe reviews) 5 0
	Sourdough: From pastries to gluten-free wholegrain breads By Mardewi Yoke New Holland Australia - 2012		(0 recipe reviews) 1 0
	Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts By Colette Martin, Stephen Wangen The Experiment - 2012		(0 recipe reviews) 1 0
	Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats By Laura C. Martin, Laura C. Martin Sterling - 2011		(0 recipe reviews) 6 0
	World Vegan Feast: 200 Homestyle Recipes from 38 Countries By Bryanna Clark Grogan Vegan Heritage Press - 2011		(8 recipe reviews) 12 0
	How to Boil an Egg By Rose Carrarini Phaidon Press - 2013		(0 recipe reviews) 4 0
	Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes By Isa Chandra Moskowitz Da Capo Lifelong Books - 2009		(17 recipe reviews) 32 0
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 1
	The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop By Lee Zalben, Jerry Seinfeld Quirk Books - 2005		(0 recipe reviews) 4 0
	Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright The Experiment - 2012		(5 recipe reviews) 7 0
	Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms By Becky Selengut Andrews McMeel Publishing - 2014		(2 recipe reviews) 2 2
	Eggs on Top: Recipes Elevated by an Egg By Andrea Slonecker, David L. Reamer Chronicle Books - 2014		(0 recipe reviews) 5 0
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 1
	Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare By Allyson Kramer Fair Winds Press - 2012		(0 recipe reviews) 1 0
	The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts By Colette Martin The Experiment - 2014		(0 recipe reviews) 1 0
	Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours By Allyson Kramer Da Capo Lifelong Books - 2014		(0 recipe reviews) 1 0
	Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef By Brooks Headley W. W. Norton & Company - 2014		(0 recipe reviews) 1 0
	Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich, Maya Klein, Leigh Beisch Artisan - 2014		(7 recipe reviews) 5 6
	Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez The University of North Carolina Press - 2013		(5 recipe reviews) 3 1
	Dominique Ansel: The Secret Recipes By Dominique Ansel, Thomas Schauer Simon & Schuster - 2014		(0 recipe reviews) 3 0
	Greens + Grains: Recipes for Deliciously Healthful Meals By Molly Watson, Joseph De Leo Chronicle Books - 2014		(0 recipe reviews) 1 0
	Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed By Silvana Nardone Rux Martin/Houghton Mifflin Harcourt - 2014		(0 recipe reviews) 1 0
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 7
	Straight from the Earth: Irresistible Vegan Recipes for Everyone By Myra Goodman, Marea Goodman, Sara Remington Chronicle Books - 2014		(0 recipe reviews) 2 0
	The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch By Theresa C. Wahl, David Kiang Prospect Park Books - 2014		(0 recipe reviews) 1 0
	Dolci: Italy's Sweets By Francine Segan, Ellen Silverman Stewart, Tabori & Chang - 2011		(0 recipe reviews) 3 0
	Tartine Book No. 3: Modern Ancient Classic Whole By Chad Robertson Chronicle Books - 2013		(2 recipe reviews) 6 2
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 1
	Bake Your Own Bread (Plume) By Stan Dworkin, Floss Dworkin Dutton Adult - 1987		(0 recipe reviews) 1 0
	The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru By Jose Garces Lake Isle Press - 2012		(0 recipe reviews) 2 0
	The Wooden Spoon Dessert Book: The Best You Ever Ate By Marilyn M. Moore Grove Pr - 1990		(1 recipe review) 3 1
	Mezze By Rena Patten New Holland Australia - 2012		(0 recipe reviews) 1 0
	The World Is a Kitchen: Cooking Your Way Through Culture By Michele Anna Jordan, Susan Brady Travelers' Tales - 2006		(0 recipe reviews) 1 0
	Pizza Pilgrims: Recipes from the Backstreets of Italy By Thom Elliot, James Elliot HarperCollins - 2013		(0 recipe reviews) 3 0
	The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z By Erin Alderson Fair Winds Press - 2014		(0 recipe reviews) 3 0
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 1
	Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap By Nicole Hunn Da Capo Lifelong Books - 2011		(0 recipe reviews) 2 0
	Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads By Anissa Helou William Morrow Cookbooks - 2007		(0 recipe reviews) 5 0

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