Welcome guest! Sign In | Register

jenncc's Profile

Joined: September 3rd, 2011

---

Just Keeps Getting Better Lentil Salad from Epicurious

This seems a little fussy at first but it's worth it. Be careful when salting each component and consider the salinity of your feta and olives. Mine was delicious but definitely hit a tiny bit salty.... read more >

---

recipe reviews (1292)
book reviews (1)
useful review votes (216)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Buttermilk: A Savor the South Cookbook By Debbie Moose The University of North Carolina Press - 2012		(0 recipe reviews) 3 0
	Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Lifelong Books - 2009		(50 recipe reviews) 38 13
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 2
	DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style By David Guas, Raquel Pelzel Taunton Press - 2009		(0 recipe reviews) 3 0
	Desserts: Mediterranean Flavors, California Style By Cindy Mushet Scribner - 2000		(0 recipe reviews) 1 0
	New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher Interlink Pub Group - 2013		(0 recipe reviews) 3 0
	Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen By Elizabeth Sims, Chef Brian Sonoskus Andrews McMeel Publishing - 2011		(23 recipe reviews) 6 3
	The Gaza Kitchen: A Palestinian Culinary Journey By Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins Just World Books - 2013		(0 recipe reviews) 2 0
	The A.O.C. Cookbook By Suzanne Goin Knopf - 2013		(0 recipe reviews) 7 0
	Little Flower: Recipes from the Café By Christine Moore, Ryan Miller Prospect Park Books - 2012		(0 recipe reviews) 4 0
	Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours By Aaron Sanchez, Michael Harlan Turkell, JJ Goode Atria Books - 2011		(0 recipe reviews) 2 0
	Paris to Provence: Childhood Memories of Food & France By Ethel Brennan, Sara Remington Andrews McMeel Publishing - 2013		(0 recipe reviews) 1 0
	Fritos® Pie: Stories, Recipes, and More (Tarleton State University Southwestern Studies in the Humanities) By Ms. Kaleta Doolin, Davia Nelson Texas A&M University Press - 2011		(0 recipe reviews) 1 0
	Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue And Texas Chile By James W. Peyton Maverick Pub Co - 2004		(0 recipe reviews) 1 0
	The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making By Alana Chernila Clarkson Potter - 2012		(5 recipe reviews) 13 0
	Not-So-Humble Pies: An iconic dessert, all dressed up By Kelly Jaggers Adams Media - 2012		(0 recipe reviews) 2 0
	The Science of Good Cooking (Cook's Illustrated Cookbooks) By The Editors of America's Test Kitchen and Guy Crosby Ph.D Cook's Illustrated - 2012		(16 recipe reviews) 15 4
	The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen By Pascal Rigo, Paul Moore Bay Books (CA) - 2003		(1 recipe review) 3 1
	The Japanese & Korean Cookbook By Emi Kazuko - 2010		(0 recipe reviews) 1 0
	Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women (A WWC Press Book) By Jo Packham, Alice Currah, Anita Chu, Beth Price, Celeste Shaw, Vickie Hutchins, Jo Ann Martin Quarry Books - 2013		(0 recipe reviews) 2 0
	The Liddabit Sweets Candy Cookbook: How to Make Truly Scrumptious Candy in Your Own Kitchen! By Liz Gutman, Jen King Workman Publishing Company - 2012		(0 recipe reviews) 2 0
	Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond By Tadashi Ono, Harris Salat Ten Speed Press - 2013		(0 recipe reviews) 3 0
	Balaboosta By Einat Admony Artisan - 2013		(1 recipe review) 5 0
	Superfood Kitchen: Cooking with Nature's Most Amazing Foods (Superfood Series) By Julie Morris Sterling Epicure - 2012		(0 recipe reviews) 2 0
	Japanese Farm Food By Nancy Singleton Hachisu, Kenji Miura Andrews McMeel Publishing - 2012		(2 recipe reviews) 5 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 1
	Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites By Cynthia Nims Ten Speed Press - 2012		(3 recipe reviews) 4 0
	Power Hungry(TM): The Ultimate Energy Bar Cookbook By Camilla V. Saulsbury Lake Isle Press - 2013		(3 recipe reviews) 1 3
	The Cracker Book: Artisanal Crackers for Every Occasion By Lee E. Cart Burford Books - 2012		(1 recipe review) 4 0
	The Gluten-Free Almond Flour Cookbook By Elana Amsterdam Celestial Arts - 2009		(3 recipe reviews) 5 3
	CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance By Julia Moskin, Kim Severson Ecco - 2012		(0 recipe reviews) 2 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 3
	Grain Mains By Bruce Weinstein Rodale - 2012		(0 recipe reviews) 2 0
	Ottolenghi: The Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2013		(8 recipe reviews) 6 5
	Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook By Aida Mollenkamp, Alex Farnum Chronicle Books - 2012		(0 recipe reviews) 7 0
	Masala Farm: Stories and Recipes from an Uncommon Life in the Country By Suvir Saran, Raquel Pelzel, Charlie Burd Chronicle Books - 2011		(0 recipe reviews) 5 0
	Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great By Danielle Walker Victory Belt Publishing - 2013		(0 recipe reviews) 2 0
	Southern Belly: A Food Lover's Companion By John T. Edge Algonquin Books - 2007		(0 recipe reviews) 1 0
	Mad Hungry Cravings By Lucinda Scala Quinn Artisan - 2013		(0 recipe reviews) 2 0
	Bless Your Heart: Saving the World One Covered Dish at a Time By Patsy Caldwell, Amy Lyles Wilson Thomas Nelson - 2010		(0 recipe reviews) 3 0
	The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2006		(4 recipe reviews) 7 1
	Mission Street Food: Recipes and Ideas from an Improbable Restaurant By Anthony Myint, Karen Leibowitz McSweeney's - 2011		(0 recipe reviews) 2 0
	The Book of Tofu By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi Ten Speed Press - 1998		(0 recipe reviews) 3 0
	Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts By Faith Durand Stewart, Tabori & Chang - 2013		(0 recipe reviews) 2 0
	Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen By Jennifer Perillo Running Press - 2013		(5 recipe reviews) 7 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 2
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 1
	Smoke and Pickles: Recipes and Stories from a New Southern Kitchen By Edward Lee Artisan - 2013		(3 recipe reviews) 7 1
	The Grit Cookbook: World-Wise, Down-Home Recipes By Jessica Greene, Ted Hafer Chicago Review Press - 2006		(0 recipe reviews) 5 0
	Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook By Liana Krissoff, Rinne Allen Stewart, Tabori & Chang - 2012		(3 recipe reviews) 2 3